Which pesticides cannot be used on vegetables

First, organic mercury preparations. Such as Xi Li Sheng, Sai Li San, Fu Tu Long, Hg Mercury, etc., these pesticides are highly toxic to humans and livestock. When used, such as pesticides and skin contact, especially from contact with the break or when spraying from the nostrils Inhalation, easy to accumulate in the body is not easy to discharge, resulting in accumulation of poisoning. Second, organic phosphorus preparations. Such as 1065, 1659, 3911, phosphorus, phosphorus, fly phosphorus, etc., this type of pesticide on humans, animals, poisoning, it can enter the body directly through the mouth, make people poisoned, but also through the skin penetration and respiratory passages The body is poisoned. Third, organic chlorine preparations. For example, the pesticides of 666 and DDT are relatively low in toxicity, but because of their stable nature, they are not easily decomposed in living organisms and soils. They often consume vegetables that have been applied with these two kinds of pesticides, and their residual poisons accumulate in the human body. Causes chronic poisoning. In order to protect people's health and prevent and control vegetable pests, we must choose pesticides that are highly effective and have low toxicity and short residual period, such as trichlorfon, dichlorvos, dimethoate, marathon, imidophos, carbendazim and thiophanate. Although the toxicity of these pesticides is low, they must strictly comply with the provisions of 7 to 10 days after the application of vegetables to the market.

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