Winter greenhouse pepper cultivation points

First, the temperature and humidity control:

1, 20-25 degrees, must maintain the temperature within the shed not less than 10 degrees to meet the needs of vegetable growth and development, timely spraying of new high-fat membrane insulation antifreeze to ensure better and faster growth of pepper seedlings.

2. Humidity: The humidity in the greenhouse of peppers is 60 to 70%. Below 50% will affect the photosynthesis of peppers and the absorption of nutrients. Above 70% can cause leggy or disease.

Second, field management:

1, the temperature management: after a week of planting is not ventilated, to insulation, night temperature of not less than 10 degrees.

2. Water Management: Pepper is more tolerant to drought. To achieve high yields, water management must be strengthened, and irrigation should be performed during the flowering period to keep the soil moist.

3. Top-dressing: In the flowering period, young fruit period and fruit enlargement period of pepper, fertilizer can be gradually increased. Spraying pepper Zhuang Ti Ling can enhance the nutritional matching function of pepper plants, prevent falling leaves, falling flowers and fruit drop; Bright color, spicy and fragrant.

Third, pest and disease control:

Pest control is the key to the success of greenhouse vegetable cultivation. Greenhouse vegetables provide appropriate environmental conditions for winter diseases and insect pests in winter, which will make the pests and diseases of vegetables more and more serious. Spraying tree maintenance generals in time can effectively expel the overwintering virus and effectively reduce the pest-fallen trees. Reproduction.

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VOLSEN is Manufacturers and suppliers of pharmaceutical raw materials,anti psychotic pharmaceutical chemicals,anti nootropics chemicals,anti coagulants bulk drugs, anti hepatitis and anti ulcerative pharmaceutical chemicals in China.


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