About the method of processing grass coral
2019-07-25 17:02:05
(1) Harvesting and Processing 1 Harvesting can be carried out throughout the year, but it is usually better to harvest in summer and autumn. At the time of harvesting, the above-ground parts are harvested, transported in time, and processed into dried products.
2 The fresh medicinal materials that will be collected after processing, except for the net soil and impurities, shall be aired to a clean site and then dried to dryness.
(b) medicinal properties and product specifications 1 medicinal properties of the whole plant length 50-200 cm. Cylindric stems, more rigid, more branched, there is a significant expansion of the section, dry stem surface dark green or brown, with fine longitudinal wrinkles, under the section there is a clear circle of leaf sheath marks, round lenticels seen on thick stems, Brittle, easy to break, light brown in profile, hollow in the center, edge fibrous. Leaves opposite. Petiole hard, base clasping; leaf blade leathery, wrinkled and easily broken, green or brown tanned, 5-15 cm long, 5-7 cm wide, ovate-lanceolate or oblong, margin coarsely serrate, The tip of the gland is brown and has a smooth surface. It often rolls slightly toward the back of the leaf, with spikes and brown at the top. The gas is slightly fragrant and the taste is slightly bitter. To leaf, stem and leaf color green for the good.
2 Product specifications Medicinal products are mainly grass corals, which are generally graded.
(3) Packing and storage Combine the sauerkraut medicinal herbs into bundles, seal them with furoshiki, and keep them in a cool and dry place.
2 The fresh medicinal materials that will be collected after processing, except for the net soil and impurities, shall be aired to a clean site and then dried to dryness.
(b) medicinal properties and product specifications 1 medicinal properties of the whole plant length 50-200 cm. Cylindric stems, more rigid, more branched, there is a significant expansion of the section, dry stem surface dark green or brown, with fine longitudinal wrinkles, under the section there is a clear circle of leaf sheath marks, round lenticels seen on thick stems, Brittle, easy to break, light brown in profile, hollow in the center, edge fibrous. Leaves opposite. Petiole hard, base clasping; leaf blade leathery, wrinkled and easily broken, green or brown tanned, 5-15 cm long, 5-7 cm wide, ovate-lanceolate or oblong, margin coarsely serrate, The tip of the gland is brown and has a smooth surface. It often rolls slightly toward the back of the leaf, with spikes and brown at the top. The gas is slightly fragrant and the taste is slightly bitter. To leaf, stem and leaf color green for the good.
2 Product specifications Medicinal products are mainly grass corals, which are generally graded.
(3) Packing and storage Combine the sauerkraut medicinal herbs into bundles, seal them with furoshiki, and keep them in a cool and dry place.
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