Sequence: The so-called delivery room for 49 days means that the prenatal sow is kept for one week and the period of lactation is 28 days. After weaning, the piglets continue to feed for one week (35 days). The piglets are transferred and rinsed and sterilized for one week. In order to facilitate the operation of the breeder, we have organized the work tasks and priorities of the delivery room every week. It is simple and clear, and the slightly literate workers can easily operate. The first week 1 Tasks Flush, Disinfect, Empty 2 Schedule The first day to clean the material left in the trough, finishing house facilities, tools, ready to wash. The next day, rinse, in addition to net bed, the ground, the key incubator, planking, sow trough, pig waterer. The third day of disinfection, in three steps, the first step of spray disinfection, the use of 5% fire alkali solution; the second step, soak the incubator box in 5% fire alkali solution for 4 hours; the third step, will be washed and disinfected All the contents of the house were placed in the house, and they were disinfected with 100 toxins. In the fourth-seventh Sky House, open the window so that the house is dry as soon as possible. Workers can take a break during this period, and one day before they enter the pig, they are ready to feed the lactating sow for one week. The second week of the 1 task into the pigs and ready to receive production. 2 Dates The first day of the day the sow goes to bed, and after the sow goes to bed, it is sterilized with a swine spray (the sow is washed thoroughly before going to bed). On the second day, the sow’s body condition was checked and prenatal care measures were developed, with particular attention to signs of mastitis. For the third-seven days, keep the temperature in the house suitable for the production equipment such as production equipment, emergency medicines, heating lamps, stoves, etc., and check the sow's milk discharge status before work every day to determine if there is labor. 3 The temperature control begins to be close to the gestational home and later transitions to a suitable 18-22 degree. 4 Feeds Feeding Medicated feeds, the amount of daily feeds is determined according to the number of days near the date of birth, and the reduction is started three days before the onset of labor, and the reduction rate is one kilogram per day. 5 Confinement to the production of the sows, all operations according to operating procedures. Week 3 (first week of farrowing) 1 Task delivery and postpartum care 2 Key tasks 1 Have all newborn pigs eat enough colostrum within one hour after birth. 2 There must be someone special care during delivery and strictly follow the operating procedures. 3 After being put into the prepared incubator, the temperature of the piglet lying in the incubator is about 32-34 degrees. 4 On the day after birth, both litter and foster care are allocated to reasonably distribute sows and piglets (in terms of body strength and breast milk). 5 iron selenium within three days after delivery. 6 No pigs are allowed to lie outside the incubator. Every time someone is breast-feeding, they must be monitored. 7 Sow does not allow sows to accumulate in the production bed. 8 Do not let the delivery room be wet. Do not allow water leaks anywhere and stick to it. 3 Feed According to the sow's sensation and appetite, the day after delivery, no feeding or less feeding, the next day can be fed 1-2 kg, after the increase of 0.5 kg per day, and gradually increase the amount of feed to the seventh day to normal feeding. 4 Temperature Control This stage is based on piglet temperature control, taking into account the sow's temperature. The fourth week (the second week of calving) 1 The task of feeding the mother normally 2 Work focus 1 The temperature of the piglet incubator is gradually reduced, 28-30 degrees, which is solved by changing the wattage of the lamp, the height of the pendant lamp and the size of the vent of the incubator. . 2 Focus on increasing sow feed intake, thereby improving lactation performance. 3 Start training for pigs to feed (either sucker or sow). 4 Replace the dirty pig incubator litter. 5 Pay attention to the daily intake of pigs in pigs. Insufficient piglets and sickly piglets, and give timely treatment. 3 The feed was increased from three to four, and the pigs were fed in cool, morning and evening summers to increase feed intake. 4 temperature control to maintain the temperature of 18-22 degrees is good, if more than 25 degrees, you must open the window ventilation or use a fan, so as not to affect the sow appetite. The fifth week (third week after childbirth) is basically the same as the fourth week, and the temperature of the piglet incubator is reduced by 1-2°C. Remove the lamp when she is warm. Injections of swine fever were given 21 days after childbirth. Week 6 (Fourth Week after Delivery) 1 Mission Weaning Preparation 2 Key Work 1 The piglet incubator dispenses heating facilities to suit post-weaning conditions. 2 All the pigs will eat the ingredients, and some individuals will not be forced to feed artificially. 3 Well-developed piglets are weaned in advance, and the well-fed sows are given to low-weight or sickly piglets to ensure uniform weaning. 4 Flush the ground two days before weaning to maintain air quality during weaning. (Not flushed after weaning) 5 Prepare the stove for warming piglets after weaning. 3 Feed The sows on the third day of prenatal dieting began to reduce their weight by 1 to 1.5 kg per day and to 3 kg at weaning. Piglets are fed special weaner weaning materials for weaning. 4 Temperature control The temperature at weaning is higher than 1-2 °C before weaning. Week 7 (weeks after weaning) 1 Task Weaning piglets 2 Work focus 1 Shelf temperature is 1-2°C higher than before weaning. If necessary, add heating facilities (such as infrared light, etc.). 2 Weaned suckling pigs were kept unchanged and free to feed. 3 Observe and observe that the piglets will not be picked out in time, artificially fed or the sow will be allowed to take a few more days. 4 Make preparations for transfer. Note: Due to limited space, the above description is not very detailed, but with the implementation of the above scheme, it is not a problem that the weaning survival (qualified) rate of qualified piglets in the delivery room reaches or exceeds 95%.
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