Anxi Tieguanyin cultivation

The growth of Anxi Tieguanyin has strict requirements on the geographical environment and climatic conditions such as soil, elevation, accumulated temperature, precipitation, temperature, and humidity. First of all, Tieguanyin must grow between 300-1000m above sea level. At this altitude, there is more fog, more diffuse light, and suitable temperature. Tieguanyin can contain richer amino acids, thus forming a unique Tieguanyin quality; Tieguanyin tea gardens are ideally located north to south. Because of this geographical location, the sun will not be exposed to direct sunlight all day long. Daylight is mostly oblique light. Third, Tieguanyin must also grow in neutral, acid-rich, chemical-rich trace elements. Yellow soil. Anxi County is located in the north latitude 2050′—2526′, east longitude 11736′—11817′, and is a mountainous area, with year-round fog and wind, with an average annual temperature of 18°C. It is suitable for light, diffuse light and multiple ultraviolet rays, and annual rainfall is 1700-1800mm. Relative humidity is more than 78%; mountainous soil is mostly acidic red soil and brick red soil. Therefore, it is very suitable for the growth of Tieguanyin tea, which constitutes the Natural advantage of the development and growth of Anxi Tieguanyin. Because of this, even with the highly developed cultivation techniques, the best quality Tieguanyin can still only be produced in Anxi County of Fujian Province in the southeastern part of China.

Special craftsmanship of the best tea Anxi Tieguanyin

The specific quality of Anxi Tieguanyin not only comes from its special and superior geographical environment, but also from its stringent picking requirements, production techniques, and review methods. Anxi Tieguanyin tea must be picked in the afternoon, when the moisture content of the fresh leaves is most suitable for processing, picking standards for the two to three leaves open picking, can not contain dew, should avoid the bright light and high humidity hot weather. Anxi Tieguanyin must be refined through the traditional production process of “three stages and ten processes”. Tieguanyin belongs to semi-fermented tea. The key to its quality lies in the fermentation stage. Therefore, in the production process, professionals with rich experience in tea making rely on the feelings of seeing, smelling, and touching to determine the degree of fermentation of Tieguanyin. The lack of workmanship or negligence will not result in an excellent quality Anxi Tieguanyin tea; the finished Anxi Tieguanyin tea must go through the visual, olfactory, taste, and tactile evaluations of the four senses before being listed and sold: visually, The shape of the dry tea is to be tightly knotted and heavy, and the color is black and Green. On the nose, the aroma is similar to that of the orchid and has a certain degree of persistence. On the palate, the tea soup should taste fresh, mellow, with a Sweet taste; Put dry tea in the palm of your hand to have a heavy feeling. Tea produced in China has a history of several thousand years, with a wide variety of products and fine collections. Anxi Tieguanyin, cultivated on this unique and magical land in Anxi, is known as the world famous tea because of its unique and excellent quality.

Peanut has good quality  and  smell, contains 50% of oil, nearly 30% protein , 20% sugar. It is mainly edible, can be used in printing & dyeing, papermaking industry, also make traditional Chinese medicine (TCM), which can cure malnutrition,  spleen and stomach disorders,  cough phlegm, milk lacks, the bleeding disorder. Its stem and leaves  are high quality  feeds.

Peanut

Nutritional Aromatic Peanut

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