Cultivation Techniques and Management of Cucumber
(1) Facilities adjustment. In March, the temperature was extremely unstable, hail occasionally occurred, and the facility adjusted attention to heat preservation and protection of seedlings to control water and prevent freezing. In April, the temperature quickly picked up. Occasional cold air cooling and hail occurred, and precautions were taken. The cultivation of facility cultivation was opened early in the morning and closed late, keeping the seedlings strong. When the local temperature stabilizes above 10°C, it can be removed from the shelter.
(2) scaffolding vines. When the vine grows 0.3 meters, it starts to transplant, piles, and vines. After the scaffolding, Zato was introduced in a timely manner, and the vines were detached for 2 to 3 days at a time. After the sunny afternoon, the horizontal bar took up its climbing. In order to increase the early fruit setting rate of cucumber, 1:50 times of cucumber can be used early to spray stamen or stalk.
(3) fertilizer and water management. The spring cucumber plant grows fast and has many fruit-bearing fruits. It needs to supply fertilizer and water evenly and continuously. During the vegetative growth period, topdressing fertilizer was applied 3 times with 20% concentration of manure. Harvesting period, each harvest 2 times, chase a 3% concentration of strong fruit fertilizer. Use 0.2% potassium dihydrogen phosphate for foliar dressing 1 or 2 times to delay the aging of functional leaves.
(4) Prevention and control of pests and diseases. Before the five-leaf stage, 80% trichlorfon was used to prevent and treat Huang Shougua. After colonization and survival, it was immersed in water with a 600-fold solution of watermelon scorpion to prevent soil-borne diseases such as blight. The wettable powder 400 times spraying leaves 3 to 4 times, can effectively inhibit the downy mildew disease.
(5) Harvesting. Facilities for cultivation are generally harvested from late April to early May; ground cover and open field cultivation are available in mid-May and mid-May. Harvesting interval, the first 2 to 3 days 1 time, 1 to 2 days in the middle and late.
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