Detailed introduction of planting techniques of leek (worth collection)

Amaranth is also known as lazy dish. It is a perennial herb with a special smell. Many people prefer to eat leek, and it has many effects. The cultivation of amaranth is generally easier than other vegetables. So now Xiaobian will give you a detailed introduction to the cultivation technology of amaranth.

First, the time and method of planting amaranth

Amaranth is cold, cold-resistant and heat-resistant. Generally, the soil can be sown after the thawing of the soil to the autumnal period. Most of the areas are mainly spring sowing. The seeding method is carried out by stripping, and the mulch film is immediately covered after the sowing, and the film is uncovered when the seedlings are in a large amount.

Second, the fertilization and watering of leek

If the amaranth planting is to lay a foundation for high yield, the base fertilizer must be applied before planting, but the fertilizer must be completely fermented and decomposed. The seeding depth should generally be controlled within 2cm, and the seeding density can be appropriately larger. After sowing, water should be poured, and when the soil surface is dry before emergence, the water will be replenished. It will take about 15 days to get out.

Third, the daily management of amaranth

The daily management of leek is relatively simple, basically only weeding and watering, but if it is long and fast, then the fertilizer must be followed. When the leek grows to a height of 10cm or more, it can be topdressed at this time. The fertilizer to be traced is mainly nitrogen fertilizer. The top dressing is chased once every time the water is poured, and every time the leeks are cut, the fertilizer is sufficient. The sufficient fertilizer is the key to the longer and stronger the leeks.

Fourth, the field management of leek

When the new leaves of the leek are sent out, the seedling water should be poured, and the soil should be ploughed to keep the soil dry and wet. After the fall, it is the most prosperous period of the growth of leeks, and it is necessary to fully supply the fertilizer. After that, the temperature gradually decreases, the plant grows slowly, and the surface is kept dry. After the frost, it is transferred to the arch shed management stage.

5. Harvesting points of amaranth

Although the leek is harvested, its harvesting interval must be paid attention to, generally not less than one month. In the last leeks of the fall, it is necessary to stop harvesting leeks, mainly to prepare for the winter dormancy of leeks.

The above is an introduction to the cultivation technology of amaranth. I hope everyone can understand it thoroughly.

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