Family "flowing" broiler feeding new technology
The family “fed-water†broiler rearing new technology, that is, brooding, rearing the breeding room. After the chicks were raised in the brooding room to 28 days of age, they were transferred to fattening broiler houses. The brooding room was vacated and brooded immediately. This cycle increased the number of broiler turnover batches and increased the utilization rate of chicken hens. Eight batches of broiler chickens were slaughtered according to the new technology raising households, and only four batches of broilers were slaughtered in the rearing households for fattening and brooding. The key farming techniques are now described below.
1. Chicken house construction
The brooding room can use old houses, trimmed, cleaned and painted. The fattening room can be rebuilt with brick or adobe using the in-hospital-face wall. The height of the fat room is 2-2.5 meters, and the length and width are arbitrary. There is a skylight at the top of the window before and after the fattening room. One end of the window is connected to the brooding room, and a door is installed at the connection to transfer chicks and close them normally.
2, feeding technology
1 Brooding The brooding room is sprayed with 2% caustic soda solution and sterilized with a blowtorch to wall and ground. After closing the doors and windows (7 days), the room was set on fire and the room temperature was raised to 32-35 degrees Celsius to enter the chicks. 30-32 per square meter, 29 days of age into the rearing room rearing. At this time, the litter of the brooding room was swept and then steamed with formaldehyde, that is, 14 ml of formaldehyde was filled into the container per cubic meter of space, 7 g of potassium permanganate was put into the container, and 7 days after the doors and windows were closed, the young bird was reintroduced.
2 The fattening and fattening room is disinfected 7 days in advance, and then 10-15 cm thick wheat straw and sawdust are laid and fed from fattening chickens transferred from the brooding room. The density is 14-16 per square meter. Feeding full-priced compound feed with a bucket feeding trough to ensure drinking water and light for 2-3 hours per day to increase the intake time. By the time of 56-day slaughter, the average weight of the male and female chickens should be more than 2 kg. Immediately after the broiler was slaughtered, the fattening room was disinfected, a layer of quicklime was scattered on the ground, and the litter was repaved to welcome the second batch of fattening chickens transferred from the brooding room.
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