Fermented bed chickens have many benefits
Laying hens are chickens that have been raised to produce raw eggs for the supply of eggs. Traditional caged laying hens are generally susceptible to three common diseases: fatty liver syndrome, egg dropping syndrome and fatigue. In order to overcome these three diseases, it is actually a method to raise ecological layers, which is the application of the technology of loose-range laying hens in the Fertilizer fermentation bed.
There is a fundamental difference between the technique of free-range laying hens in the fermentation bed and traditional cage hens. The technology of traditional cage hens traps chickens in a confined space and cannot meet the nature of chicken scratching, and there is no room for fun. Cannot form a harmonious community relationship. Chicken is a lack of exercise. Life is exercise, exercise, and physical enhancement. These are the most basic principles. Without exercise, of course, it is easy to get sick. The technology of the loose-growing laying hens in the Jinbao fermentation bed is the use of a mixture of microbes (including bacteria, fungi, actinomycetes, etc.) and a certain proportion of mixed litter such as sawdust and rice husk to make a bed with a thickness of about 40 cm. Due to the addition of special fermentation strains, the "bed" has a special fermentation function that can completely decompose the chicken manure. There is almost no odor in the house and the fermentation produces heat, which in turn transpires the moisture in chicken manure into the air. The litter is generally kept dry and relatively free from cage laying. The fermentation bed can provide a more relaxed and comfortable living environment for chickens and satisfy the desires and habits of chicken life. In addition, during the process of chickens grabbing and feeding, some of the litter with fermentative bacteria is eaten. The environment and gastrointestinal tract beneficial bacteria in the layer chicken predominate, harmful bacteria have almost no living space, and the metabolism of pathogenic bacteria is mostly The main process of corruption is contrary to the fermentation process. Therefore, the growth of laying hens in the fermentation bed can well inhibit the survival and growth of pathogenic bacteria, and the chance of disease in laying hens will naturally be greatly reduced. Therefore, consumers can be provided with pollution-free eggs and meat.
Fermented bed free-range laying hens respect the rights and freedom of chickens, provide sufficient sunshine and good ventilation conditions according to the growth laws of chickens, function microorganisms participate in intestinal activity of laying hens, can improve digestion and absorption capacity, and can also improve feed utilization. Rate, reduce feed costs, etc., suitable for the majority of layer chicken farmers.
In addition, the basic construction of the fermentation broiler laying hen house is similar to that of the fermentation broiler broiler, and only additional egg nests need to be added. Feed 6 to 7 laying hens per square meter, and place an egg box for every 4 to 5 chickens. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone toll-free hotline Website: Taobao Website: http://shop35396982.taobao.com/
Recommended reading:
How to Optimize the Function of Chicken in a Dry Fermented Bed
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The consequences of not using a fermented bed chicken
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