Four Seasons New Kidney Bean Variety - Spring and Autumn Red
2019-02-21 16:03:43
This variety is a special variety of early and mid-maturing cowpea which has been newly bred in recent years. After being planted in large areas in the north and south, it shows good disease resistance, good coloring, anti-aging, strong plants, and developed root system. Inflorescences begin at 4-6, and the flowers are white. The pods are about 65 cm long and 1.3 cm thick. Fruit purplish red, round bar, single pod weight up to 25 grams, less fiber, good quality flavor. The output per mu is about 3500 kg. Spring sowing 55 days, summer sowing can be harvested 40 days. Cold resistance, heat resistance, do not choose soil, resistant to thin. It is an excellent cowpea variety that supplements the off-season vegetable market and is very popular among growers and consumers. The south can be planted in all seasons. (Wang Chunlin, Zhengzhou High-tech Variety Development Center, Zhengzhou, Henan, China)
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