Health and health: dietary taboo during pregnancy should not eat more sugar cane
Sugarcane is a food that many people like. Can pregnant women eat sugar cane? Can pregnant women eat sugar cane to the fetus? Sugar cane is actually good and bad for pregnant mothers. Before eating, be sure to find out if you are suitable to eat.
The benefits of pregnant women eating sugar cane
1, supplement a variety of nutrients
Sugar cane contains many vitamins and nutrients and is rich in sugar, about 18-20%. The sugar content of sugar cane is composed of three components: sucrose, fructose and glucose, which are easily absorbed and utilized by the body. Sugar cane also contains a large amount of iron, calcium, phosphorus, manganese, zinc and other essential trace elements, including iron content in particular, up to 9 mg per kilogram, ranking first in fruit.
2, disease prevention and fitness
Sugarcane is still a good medicine for disease prevention and fitness. Sugar cane sweet and cold, can nourish nourishing, cold can heat and fluid, it is nourishing Runzao of power, suitable for hypoglycemia, heart weakness, lack of body fluid, sore throat, dry stool, heat cough and other symptoms. Folk common cane juice, wine each 50 grams, mixed clothes, sooner or later each time, for the treatment of chronic gastritis, nausea and vomiting have a good effect.
3, cleaning teeth, improve the ability of teeth resistance
Sugarcane fiber is much, like brushing teeth with a toothbrush when repeatedly chewing, sweep away the dirt that remains in the mouth and teeth, so as to improve the self-cleaning and anti-carious ability of the teeth. Therefore, sugarcane is a mouth cleaner.
4, beauty face
Chewing sugarcane is also a good exercise for teeth, mouth and facial muscles, and has a beauty face.
Although sugar cane is good, friends with stomach and cold stomach pain are unfit for food. Pregnant women can also eat, but they should not eat too much. According to medical research, sugarcane is rich in sugar, water, and vitamins, fats, proteins, organic acids, calcium, iron, and other substances that are very beneficial to human metabolism. Sugar cane can not only add sweetness to food, but also can provide the nutrition and heat needed by the body.
Because sugarcane contains a large amount of sugar, the more blood sugar you eat, the higher the blood sugar. In a special period of time, pregnant women must be vigilant to prevent gestational diabetes. When pregnant women eat sugar cane, if the blood sugar exceeds the normal limit, it will promote the growth and reproduction of staphylococcus on the skin, which can easily cause the skin to twitch or bloated. If germs invade deeper into the skin, they may cause bacteremia and threaten the internal environment of the fetus.
Introduction:
Our farmland has fertile soil,sufficient sun-light,ample rainfall,and far away from urban pollution,traditional planting methods,artificial weeding,standardized pesticide residues.
Our pure White Garlic,keep freshness and nutrition to the greatest extent
With the advantages of good condition,pure flavor,strong aroma,high allicin etc.
More knowledge:
The bulb of garlic,an allium plant in the lily family.with the pungent flavor and spicy taste.spherical shape with a diameter of 3-6.5cm. The surface is covered with white and papery-skin.
The top is slightly pointed, with residual scape in the middle,many fibrous root marks at the base. The bulbous valve is slightly ovoid, with a membranous outer skin, slightly pointed at the apex, and an arcuate bulge on one side.
Specification:
1.Brand:Changrong
2.Variety:Liliaceous Vegetables
3.Color:Pure white/Normal white
4.Nutrition
Manganese: 2% of the Daily Value
Vitamin C: 1% of the Daily Value
Selenium: 1% of the Daily Value
Fiber: 0.06 grams
Decent amounts of calcium, copper, potassium, phosphorus, iron and vitamin B1
Organic White Garlic,Silver White Garlic,Organic White Garlic Seed,Organic White Garlic Powder
shandong changrong international trade co.,ltd. , https://www.changronggarliccn.com