Herbicide use interval
For plots intended to grow eggplant, pepper, cabbage, radish, cabbage, and cabbage, if used before, imidazonic acid must be planted at intervals of 40 months; perchlorosulfuron must be planted at intervals of 36 months; Long, the active ingredient per hectare is more than 60 grams, that is, 4% of nicosulfuron is more than 100 ml/mu, planted at intervals of 18 months; used mefenoxam, 48-60 grams of active ingredient per hectare, ie 80% moxaflorin 3.2-4 grams per acre, to be planted at intervals of 26 months; use of perfomesafen, 375 grams of active ingredient per hectare, ie 25% fuflusasafe 100 ml per acre, to be separated 18 months planting; used metsulfuron, the effective ingredient per hectare is more than 7.5 grams, must be planted at intervals of 24 months; used isoflavoxazone, the effective ingredient per hectare is more than 71 grams, must be separated by 18 months Planting; used simazine, active ingredient per hectare in excess of 2.24 kilograms, ie 50% simazine in excess of 300 grams per acre, planted at intervals of 24 months; used atrazine, active ingredient in excess of 2 kilos per hectare , that is, 38% of atrazine dosage exceeds 350 ml per acre and must be separated 24 months of planting; with perchloroluron, 15 grams of active ingredient per hectare is planted 24 months apart.
In addition, the former used quinclorac, the effective amount of ingredients per hectare is 106-177 grams, pepper, eggplant and radish should be planted at intervals of 24 months; and fluconazole is used for the former, 350-700 grams of active ingredient per hectare. That is, 70% of oxaprozin 33-67 grams per mu, must be radish 18 months apart.
Potatoes For plots intended to grow potatoes, the former should be planted at intervals of 36 months if imidaclopril is used; the chlorimuron should be planted at intervals of 40 months; and the amount of nicosulfuron used should exceed 60 g per hectare. , that is, 4% of Nicosulfuron over 100 ml per acre, to be planted at intervals of 18 months; used metoprolactam, 48-60 g of active ingredient per hectare, ie 80% of metoxime, 3.2 mg per mu - 4 grams, to be planted at intervals of 12 months; fenoxystrobin, 375 grams of active ingredient per hectare, ie 25% fomesafen, 100 ml per acre, planted at 24 months intervals; used methylsulfuron-methyl , The amount of active ingredient per hectare exceeds 7.5 grams, which must be planted at intervals of 34 months; used simazine, the effective amount per hectare is more than 2.24 kg, that is, 50% of simazine is more than 300 grams per acre and must be planted at intervals of 24 months When used atrazine, the active ingredient per hectare is more than two kilograms, that is, 38% atrazine is more than 350 milliliters per acre and must be planted at intervals of 24 months; with perchloroluron, 15 grams of active ingredient per hectare should be used. Planted 24 months apart; used quinclorac, per hectare 106-177 grams of active ingredients, planted 24 months apart.
Fish Snacks are ready to eat in a bag. They are delicious. In life, they are a kind of snacks that people often eat. They are diverse and rich in nutrients.Yellow croaker snacks are made from yellow croaker fish. There are two kinds of yellow croaker. One is rhubarb croaker. The meat is thick, but the bone spurs are more, while the smaller ones are small yellow croaker. The meat is tender and the bone spurs are small. Two kinds of yellow croaker can be made into yellow fish snacks, but relatively speaking, small yellow croaker snacks have a good taste, soft and easy to chew, even those with bad mouth can eat, of course, everyone's taste is not the same, Choose what you like. The croaker meat is rich in protein, vitamins and trace element selenium. It is also beneficial to the body to eat yellow croaker snacks.
Fish Snacks
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