The criteria for the harvest of fresh oyster mushroom is that the cap has fully developed, but the edges are closed, the color gradually becomes lighter from the depth, and white hairs begin to appear in the concave part. Harvesting is too early to affect production; when harvesting is too late, the edges of the mushroom cover become thin, the bacteria meat becomes loose, the mushroom stalk is aged and hardened, the quality is reduced, the taste is deteriorated, the weight is reduced, and the growth of the next batch of mushrooms is affected. The criteria for exporting, salting, and processing canned oyster mushrooms are as follows: The first grade cap is about 5 cm in diameter, with natural color. Secondary cap diameter 5 to 10 cm, natural color. Grade III caps are larger than 10 cm in diameter and natural color. The quality grading standards for the raw material of Pleurotus ostreatus can be acquired as follows: Grade 1 cap diameter 4.0 to 6.5 cm, stalk length no more than 2 cm, mushroom shape intact, cap hypertrophy, curling, natural color, mushroom stalk cut and tidy, mushroom body fresh , Clean, no discoloration, no odor, no worms, no spots, no mechanical damage, no impurities. Secondary cap diameter 6.6 ~ 8.0 cm, the same level of mushrooms. Grade III cap diameter 8.1 ~ 10.0 centimeters, the remaining level of mushroom.
[Composition]
The main component of this
preparation is human immunoglobulin, which is prepared by cold ethanol
fractionation of human plasma from healthy donors. The manufacturing process
contains a step to remove anticomplementary activity and a dual viral
inactivation process. It contains a suitable amount of glucose or maltose as
stabilizer (see table below), but does not contain any antiseptic or
antibiotic. The distribution of IgG subclasses is close to the serum level of
normal subjects and maintains the bioactivity of Fc fragment of IgG.
[Indications]
1. Primary
agammaglobulinemia, such as X-linked hypogammaglobulinemia,
common variant immunodeficiency diseases, immunoglobulin G subclass deficiency,
etc.
2. Secondary
immunoglobulin deficiency diseases, such as severe infection, septicemia of
newborn, etc
3. Autoimmune diseases,
such as primary thrombocytopenic purpura, Kawasaki disease
Intravenous Injection Of Human Immunoglobulin
Intravenous Injection Of Human Immunoglobulin,Intravenous Immunoglobulin,High-Quality Effective Intravenous Immunoglobulin,Human Immunoglobulin For Intravenous Injection
Sichuan Yuanda Shuyang Pharmaceutical Co., Ltd. , https://www.syimmunoglobulin.com