How to prevent food poisoning in summer and autumn
In summer and autumn, there are abundant materials such as green forage and crop stalks. These materials have a wide source and low prices and are good feed for raising pigs. Many farmers directly take these green feeds and feed them directly without any treatment. This can easily cause food poisoning or other diseases. Therefore, it will be safer to feed the pigs after fermenting them. At present, the most widely used treatment method is the use of microbial fermentation technology, the use of microbial microbial fermentation starter fermentation of these materials, the production of feed, good taste, nutrition, more secure and reliable.
Why green feed can cause pig food poisoning?
For example, hydrocyanic acid is contained in the young leaves of sorghum and corn, and hydrocyanic acid has a strong toxicity. Pigs rapidly poison after eating. The fastest 5 minutes will die, and the slow 3-5 hours will die. Mildly poisoned pigs presented with excitement, runny nose, mild diarrhoea and convulsions. Severe cases showed mucosal redness, ankylosing spasticity, trismus, epileptic seizures, increased frequency of urination, later decreased body temperature, slow heartbeat, tremors, weakened heart function, decreased pupil size at the beginning of the disease and then expanded, and finally died of respiratory paralysis. Other green forages also contain large amounts of toxins. Feeding pigs without treatment can easily cause food poisoning or other diseases.
Feed fermented to prevent pig food poisoning?
When the green bait feed is fermented by the golden bait feed starter, the “functional†microorganisms contained in the starter have their own life activities and their metabolites, so that the toxic and harmful substances contained in the feed are degraded and removed, thereby greatly improving the Feed safety. Moreover, these “functional†microorganisms are directly involved in the barrier function of pig intestine, supplement the population and quantity of beneficial microorganisms in the pig intestine, form a “dominant beneficial bacteria groupâ€, inhibit the colonization and growth and reproduction of pathogenic microorganisms, and restore and maintain the pig intestine. The micro-ecological balance in the roads improves the pig's immunity and disease resistance, so that the pigs can't get sick or get sick, and they can't cause food poisoning, so that farmers can save more money and money.
How to make fermented feed?
Fermentation feed production method is simple and easy, only the following points: 1 Preparation of materials: crushed material 60 ~ 70%; corn flour 10%; wheat bran 20 ~ 30%; gold baby feed fermentation agent 0.5 ~ 1 inch or so ;2 Mixing materials: can first mix the starter and corn flour, wheat bran, and then mix well with the prepared material; 3 adjust the moisture: adjust the moisture of the mixed material in 60 ~ 65%, determine the method : Scratching a handful of material, see the watermark but not dripping with fingers, and it is suitable for landing. 4 Sealing fermentation: Put the moisture-adjusted material into a sealed container (such as plastic bag, bucket, cylinder or fermentation tank, etc.) Under normal circumstances, the sealed fermentation can be completed within 2 to 3 days. The finished feed can be fed to pigs.
It can be seen that fermented feed can not only prevent food poisoning in pigs, but also improve the disease resistance of pigs. Pigs grow healthily, produce less, grow faster, and the quality of pork will be greatly improved. In addition, the green forage can also be fermented into silage with the gold baby silage starter.
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