Measures to improve the quality of beef cattle in foreign countries
Australian farms use red wine to feed cattle to improve fleshy
According to McLeod, manager of an aquaculture company in Australia, each cow can enjoy one liter of wine made from a mixture of cabernet and merlot wines (both sweet-tasting wines) each day during feeding.
McLeod said that the amount of one liter a day is not enough to drunk cows. On the contrary, they not only increased their appetite after drinking, they are more docile. In addition, the color and preservation of beef have also been greatly improved, and the taste is sweeter. This may benefit from the antioxidants in red wine. Technicians believe that when the cattle grow to a certain degree, they will experience loss of appetite. Red wine not only has the effect of increasing appetite, but also improves blood circulation. This is true for people, and for cattle, it can help cattle to reduce “stress†and make them "Reassuringly long meat."
Israeli experts recommend to feed beef cattle with garlic flavor
According to a report by Israel’s “New Messiah†recently, Israeli agronomists have recommended feeding beef stew to beef cattle. They believe that this will not only reduce the chance of cattle being infected with scorpions, but also make beef more delicious.
According to the report, the veterinary agency of the Ministry of Agriculture of Israel recently conducted a thorough investigation on how to allocate feed for beef cattle. It was found that garlic-incorporated forages gave rise to the smell of garlic, which helped reduce the infestation of cattle by lice. Surveys have shown that cattle without garlic-fed forage are three times more likely to infest taro than cows fed garlic-flavored forage.
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