Method for making wine chocolate
2021-09-23 16:22:06
First, 1.5-30% alcohol and 0.5-5% soybean phospholipids are added to the chocolate blank. There is no restriction on the order of addition of alcohol and soy phospholipids. Soy phospholipids can be mixed into the chocolate blank before adding alcohol; or alcohol and chocolate can be mixed first, and then soybean phospholipids can be added; of course, the alcohol and soybean phospholipids. After being emulsified, it can be added to chocolate. After the raw materials are stirred and mixed at high speed, they are solidified and formed into a taste chocolate.
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