Peanuts can not only increase production but also reduce disease! High-yield cultivation tips for peanuts
As we all know, peanut is one of the main crops in China. It has good planting prospects and is planted in many areas of China. For the growers, the yield is very important. How can peanuts increase the yield of peanuts? The following small series will reveal the secrets for everyone, which can increase the yield of peanuts and reduce the occurrence of pests and diseases.
In fact, peanut shelling can promote the emergence of peanuts, the yield is higher, and the disease rate is lower. It is just that many people do not know the management method. The following are detailed planting steps. For reference.
    First, what are the advantages of peanut shelling?
Peanut is planted with shells, which saves time and effort, and protects the nuts from the harmful effects of underground germs and pests, reduces the incidence of seedlings, and improves the drought resistance, cold resistance and moisture resistance of peanut seeding. , breathability and other resistance. Because peanut shells are rich in NPK and various mineral elements, the rot can increase the organic matter content of the roots and promote the growth of peanuts. Its planting effect is very good.
    Second, how do peanuts be shelled?
    1, choose a good species
    High-quality seeds are the basis for the growth and development of crops. Peanuts with shells should be selected for those with early-maturing varieties, shells and full and disease-free seeds. After sowing, peanuts can make the shells and seeds more fully absorbed. It is easier for the nuts to smash the outer shell that has saturated and swelled.
    2, drying seeds
    Before planting with peanut shells, it is necessary to choose sunny weather for 2-3 days in advance (not glare exposure), on the one hand, let the dry peanuts absorb water more quickly after sowing, and kill the shell on the other hand. The external disease bacteria need to spend some time after sun-cultivation to make the multi-fruits into a single-fruit fruit, and pour the single-fruit fruit into the fruit mouth, because the single-fruit fruit is better in both water absorption and breathability. Some can achieve better emergence.
Planting peanuts in this way will not only increase production by 10-20%, but also reduce the disease by 20-30%!
    3, warm water soaking
Before sowing, put the peanuts in the warm water of 35-40 degrees for 10 hours, or soak them in water for 24 hours, then remove them in the shade and then sow them. The purpose of this is to make the peanut shells more fully absorbing. Softening, creating good conditions for seed germination.
    4, timely broadcast early
    Shelled sowing peanuts should be planted earlier than the normal plot of peanut kernels. Generally, it can be sown 2-3 weeks earlier, and the sowing time will not increase. Spring sowing peanuts can be sown around the beginning of April, and the sooner the summer peanuts are, the better.
    5, appropriate shallow broadcast
    Peanuts with shells should not be sowed too deep, as far as possible, shallow sowing, not so deep sowing, the sowing depth is about 3-5 cm, and 2-3 seeds are planted in each sowing point. It should be noted that in order to prevent the seedlings from weakening after sowing, the peanuts with shells should be properly covered with soil after sowing or lightly stepped on the feet after sowing.
    6, reasonable close planting
    The shelled peanuts should be rationally densely planted according to the size of the grain. Generally speaking, the seeding amount of the shell is 10% higher than that of the bare seed. The spring peanut peanuts are about 6000 points per mu, and the small peanuts are 7000 points per mu. Left and right, on the basis of the amount of spring sowing peanuts, 500-1000 points per acre can be added.
    7. After the peanuts are emerged, they can be managed according to the normal peanut field management.
    Peanut cultivation, the common method is to sow peanuts, in fact, peanuts can also be planted with shells, this method has a higher germination rate and more yield. The above is a detailed planting step. Every grower can learn from it.
Freeze-dried fruit into powder will not affect its nutrition. Normally heat-sensitive substances are lost at high temperatures. For example: traditional high temperature drying technology. Freeze-drying technology and sun drying, drying, spray drying and so on are drying technologies, different drying methods have different effects on the quality of products. Freeze-drying method has less damage to the product. The traditional drying method is above 0℃, while the freeze-drying technology is simply understood to sublimate the moisture of fresh food under the vacuum and low temperature environment, and retain its original nutritional composition, appearance, size and other biological characteristics.
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