Process fish feed with fermented bacteria
2020-09-18 11:16:17
Bacteria are the waste left after the cultivation of edible fungi. These discarded edible fungi culture materials, due to the decomposition of the hyphae, their crude fiber and lignin are greatly reduced, crude protein and crude fat are greatly increased, there are more abundant nutrients, if it is fermented, it can become Good feed for fish.
If you keep the bacteria fermented? The main process is: choose mold-free, insect-free, white waste bacterium to break, mix with appropriate amount of salt, superphosphate, urea and water, fully mix, and add water to catch bacterium by hand, fingers It is advisable to seep out of the water without driping; then, cover the top of the fungus with thick and thick human and animal dung, cover with a plastic film, seal and ferment; after 1 week of fermentation, turn the broom 1 time, and Mix well and cover with a film to continue fermentation. Generally, they are fermented for 20 days to 1 month (when the temperature is high, the number of fermentation days is less, when the temperature is low, the number of fermentation days is more), and it can be used to feed fish.
According to the practice of some fish farming households, the use of fermented bacteria-feeding bacteria to feed the fish, all year round, the fish loves to eat. After the fish eats, the fish grows rapidly and has fewer diseases. This can not only reduce the cost of raising fish, but also improve Fish benefits.
If you keep the bacteria fermented? The main process is: choose mold-free, insect-free, white waste bacterium to break, mix with appropriate amount of salt, superphosphate, urea and water, fully mix, and add water to catch bacterium by hand, fingers It is advisable to seep out of the water without driping; then, cover the top of the fungus with thick and thick human and animal dung, cover with a plastic film, seal and ferment; after 1 week of fermentation, turn the broom 1 time, and Mix well and cover with a film to continue fermentation. Generally, they are fermented for 20 days to 1 month (when the temperature is high, the number of fermentation days is less, when the temperature is low, the number of fermentation days is more), and it can be used to feed fish.
According to the practice of some fish farming households, the use of fermented bacteria-feeding bacteria to feed the fish, all year round, the fish loves to eat. After the fish eats, the fish grows rapidly and has fewer diseases. This can not only reduce the cost of raising fish, but also improve Fish benefits.
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