Shaped sugar machine instructions
2023-07-30 21:09:06
Shaped sugar machine working principle and machine characteristics
1, working principle
In order to make the chip evenly coated with crystals on the surface as soon as possible, and to achieve the purpose of polishing, the syrup should be sprayed on the chips in the pot first, and then rotated clockwise through the pot to make the sugar-coated pieces roll, rub and grind in the pot. Make the sugar coating even. At the same time, hot air is introduced into the pot to quickly remove the surface water of the tablet sugar coating, and a uniform and smooth sugar-coated tablet is obtained after the Zui.
This machine is a common equipment for the sugar coating process. It rotates at a stable line speed of the pot body, so that the tablet forms a good parabolic curve in the pot, which achieves the uniform thickness of the sugar coating layer, bright color and no pitting.
2, machine features
(1) This machine is a one-way low-low continuous rotating packaging equipment. The main motor rotates through the belt drive and a worm and worm gear.
(2) The machine is equipped with an eccentric wheel, and the available unit can adjust the inclination angle of the sugar-coated pan according to the characteristics of the tablet. (The amount of charge in the pot is based on the value of the pot angle of 30 °)
(3) The worm and worm gear are used as the terminal output of the movement, and the operation is stable. The hot air drying device is heated by a resistance wire.
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Shaped sugar machine lubrication
The bearings and worms and worm gears in the gearbox are splash-lubricated. A bearing on the upper part of the zui is lubricated with an oil cup, and the oil cup should be refueled regularly. The gearbox is changed once every six months, the gearbox oil tank is HJ-10, and the rolling bearing is ZG-2 calcium grease.
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Shaped sugar machine installation and commissioning
1. After the machine is in place, it must be placed in a stable position and fixed with anchor bolts.
2. Open the oil filling cover and add lubricating oil to the oil marking line to the gear box.
3. After the power is turned on, the phase sequence should be noted to make the sugar coating pan rotate clockwise.
4. When testing the car, pay attention to whether the machine has noise or not, so as to stop the inspection in time.
5. The inclination angle of the sugar coating pan is related to the loading and material properties. When the dip angle of the sugar coating pan is 30°, the production efficiency and quality are good.
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Shaped sugar machine operating procedures
1. Carefully check the fasteners in all parts of the machine for looseness before operation.
2. Wipe the inside and outside of the sugar-coated machine pot.
3. Start the main motor and let the machine idle for 2 minutes to judge whether there is any fault.
4. After feeding, press the main motor button first, then press the blower button according to the crystallization of sugar, and turn on the heating wire switch at the same time.
1, working principle
In order to make the chip evenly coated with crystals on the surface as soon as possible, and to achieve the purpose of polishing, the syrup should be sprayed on the chips in the pot first, and then rotated clockwise through the pot to make the sugar-coated pieces roll, rub and grind in the pot. Make the sugar coating even. At the same time, hot air is introduced into the pot to quickly remove the surface water of the tablet sugar coating, and a uniform and smooth sugar-coated tablet is obtained after the Zui.
This machine is a common equipment for the sugar coating process. It rotates at a stable line speed of the pot body, so that the tablet forms a good parabolic curve in the pot, which achieves the uniform thickness of the sugar coating layer, bright color and no pitting.
2, machine features
(1) This machine is a one-way low-low continuous rotating packaging equipment. The main motor rotates through the belt drive and a worm and worm gear.
(2) The machine is equipped with an eccentric wheel, and the available unit can adjust the inclination angle of the sugar-coated pan according to the characteristics of the tablet. (The amount of charge in the pot is based on the value of the pot angle of 30 °)
(3) The worm and worm gear are used as the terminal output of the movement, and the operation is stable. The hot air drying device is heated by a resistance wire.
Â
Shaped sugar machine lubrication
The bearings and worms and worm gears in the gearbox are splash-lubricated. A bearing on the upper part of the zui is lubricated with an oil cup, and the oil cup should be refueled regularly. The gearbox is changed once every six months, the gearbox oil tank is HJ-10, and the rolling bearing is ZG-2 calcium grease.
Â
Shaped sugar machine installation and commissioning
1. After the machine is in place, it must be placed in a stable position and fixed with anchor bolts.
2. Open the oil filling cover and add lubricating oil to the oil marking line to the gear box.
3. After the power is turned on, the phase sequence should be noted to make the sugar coating pan rotate clockwise.
4. When testing the car, pay attention to whether the machine has noise or not, so as to stop the inspection in time.
5. The inclination angle of the sugar coating pan is related to the loading and material properties. When the dip angle of the sugar coating pan is 30°, the production efficiency and quality are good.
Â
Shaped sugar machine operating procedures
1. Carefully check the fasteners in all parts of the machine for looseness before operation.
2. Wipe the inside and outside of the sugar-coated machine pot.
3. Start the main motor and let the machine idle for 2 minutes to judge whether there is any fault.
4. After feeding, press the main motor button first, then press the blower button according to the crystallization of sugar, and turn on the heating wire switch at the same time.
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