Spring often drink dandelion water liver fire cure all diseases
Dandelion is everywhere in the country, but you know that a small dandelion can go to the fire, reduce inflammation, and treat women suffering from mastitis. Dandelion is not an ordinary plant. Amy Xiaobian made a detailed introduction to the medicinal value of dandelion today.
The same grass species, dandelion is a "grassroots" image, compared to "Cordyceps sinensis" dwarfed. However, although the latter can improve immunity, it is incapable of inflaming the phlegm and tonsils, and it will also increase the tendency to get angry. At this time, "Save the soldiers" is none other than dandelions.
For women, dandelion is also their nobleman. From spring to summer, eat fresh dandelions. why? Because the dandelion passes through the liver, it turns out to be flaming and anti-inflammatory. Ninety and ninety percent of women now have hyperplasia of mammary glands. The main cause is liver qi. Eat dandelion for 6 months, and in the fall, most people's breasts will be much softer. If you have had mastitis in your confinement and you can just buy fresh dandelion, it will be effective if you put it on top.
People with chronic hepatitis account for a very large proportion in China, and the chance of becoming liver cancer is not small. If you take more than three years of dandelion tea, the effect of adjuvant therapy is still very good.
It is said that Chinese medical dandelion is effective in treating diabetes, and has no side effects. In fact, all bitter, astringent and cold alkaline foods are the nemesis of diabetes. Because only the body becomes "sour", it gives birth to troubles such as diabetes, gout and other metabolic disorders, and from the energy point of view, nourishing liver and kidney methods can have a therapeutic effect on diabetes.
On the table of the farmhouse rice, dandelion is usually made from the water and bitter, and then it is mixed with garlic, soy sauce, balsamic vinegar, sesame oil and salt. At this time, the dandelion was pleasant and refreshing. After eating, the body was refreshed. If you are overwhelmed by imaginary fire on weekdays, you should eat more dandelions in the spring. The person with weak bones and yang deficiency can no longer afford dandelion because she is, after all, negative and bitter food. Even if you love her bitter taste, you should not eat too much, 50 grams a day, enough!
If you happen to be visiting a restaurant that is open to a food-loving “urban farmerâ€, you’ll be lucky enough to taste dandelions similar to Japanese tempura: eggs that are made of zanthoxylum noodles and chicken powder will flourish. The paste is hung on the dandelion leaf and simmered in the frying pan. The appearance of the pan is like a living sculpture of a dandelion, which is still crispy to eat. There are dandelion egg soup, but also the fire treatment.
Of course, all the wild vegetables can be used to make stuffing. Dandelion is no exception, but the practice of smashing and smashing is not scientific from a nutritional point of view, because the high-gold content may be all around the cell wall. Cracked and fled. Only the simplest and most natural food can best preserve the nutrition of dandelion. That is - wash and dip it directly!
Spring breakfast or dinner, eating some porridge warming kidney, spleen and stomach, Qi and blood nourishing porridge, such as chicken liver glutinous rice porridge, leek rice porridge, liver glutinous rice porridge, which uses dandelion, which is a good diet Porridge. If you fry the pork with dandelion and eat a bowl of Thai rice, it's an excellent match!
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