Summer vegetables

The summer solstice is the tenth solar term of the lunar calendar. The summer solstice is not the hottest year of the year. About twenty or thirty days later, it was the hottest season of the year.

The working people summed up some agricultural idioms in practice: “The summer solstice is the longest day, the farmers on the south slope are busy,” “The summer solstice, the field grass is better than the poisonous snake bite,” and “the summer solstice enters Futianli, and the arable land races over the water. "Into the summer solstice June days, the golden season must preempt."

After the summer solstice, they entered the volcano, where temperatures were high, light was sufficient, the duration of light was long every day, rainfall increased, crops grew vigorously, weeds and pests grew quickly and spread, field management was required, and timely harvesting was carried out, and planting seedlings for autumn crops were also harvested. To proceed.

Seedlings of autumn crops. At this point, the wheat has been harvested. Select some heat-resistant and disease-resistant vegetable varieties to sow in time. The summer, autumn, and autumn cucumbers are most suitable for planting from June 25th to July 3rd. After harvesting for 2 months, they can enter the harvesting period. To make up for the autumn season in August-September, the economic benefits are high. Autumn pod beans and kidney beans are also planted in late June. Heat-resistant spinach, parsley, leeks, edible mushrooms, spinach and other leafy vegetables are gradually sown in batches, and harvested in succession to supply the off-season summer market.

Autumn crops. The celery planted in autumn greenhouses and autumn dew and the crops such as cabbage and cauliflower planted in open fields are planted before and after the summer solstice. Usually, greenhouses or small sheds are used for breeding, and sorghum is made for preventing rain. The seeds of celery must be germinated at low temperatures. After sowing, it can be soaked for 24 hours and put into the surface of 50 cm of water on the surface of the well to germinate.

Harvesting and management of spring vegetables. At this point, all the crops have matured. Tomatoes, cucumbers and other crops grown in the greenhouse will enter the harvesting stage. First, they must be harvested in time, and field management must be strengthened. At this time, the temperature in the shed increases and the light is strong. Cover shading nets to reduce temperature and shading; increase air volume, adjust appropriate temperature and humidity; timely watering according to weather, soil moisture and plant growth; good prevention and control of diseases and pests, focusing on cucumber downy mildew, white powder; tomato late blight, leaves Diseases such as mildew, viruses, etc., and insect pests such as whitefly, red spider, and tea-resistance.

Harvest and management of open field vegetables. Tomatoes, eggplants, cucumbers, peppers, legumes, cowpeas, radishes and other crops planted in spring brooms are harvested and harvested in the early morning harvest. According to the weather, soil and plant growth, we should do top-dressing and watering work; timely pruning and pruning, remove the old leaves, so that the field ventilation and light, reduce the incidence of disease. The prevention and treatment of diseases such as cucumber downy mildew, eggplant yellowing, tomato late blight, and cotton bollworm, tobacco budworm, aphid, etc., and strict compliance with the safety interval regulations after application.

Planting green onions. The onion shoots cultivated in the greenhouse in the autumn or in February of this year were harvested after the harvest of early-maturing vegetables such as wheat or spring cabbage, cauliflower, etc. To apply sufficient organic manure, deep plowing the land, choose the strong and growing onion seedlings planted in the same depth, timely pouring enough water.

Do a good job of clearing the drainage ditch and greenhouse rain protection work. Before the rainy season arrives, clear the field drainage ditch early to ensure that there is no accumulation of stagnant water in the field after rainfall. We inspect and repair weak parts such as greenhouse walls and roofs to prevent the rainy season from collapsing; check grasshoppers, insulation, etc. to ensure that there is no leakage.

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