The function and effect of gourd tea
Taste: cool and sweet.
Function: heat elimination.
Indications, dosage and usage:
1, stagnation of abdominal pain: dry with 1 to 2 two, clear water decoction;
2, cold food cough, compatibility;
3, locusts: dry 1 to 2 two, clear water decoction;
4, stagnation: long fried generation of tea, drink many times a day.
Addendum: (Leaf) Prevention of salted fish larvae, will be leaf in the salted fish quail, then no insects, insects attached to the leaves, easy to remove.
(root) treatment of internal cough: dry 1 to 2 two, pork lean amount of water, decoction.
(Fang Ge) heat elimination product gourd tea, food stagnation pain has slag, root can cure cough, lean meat with frying effect is not bad.
Reference: "The first episode of Guangdong's traditional Chinese medicine prescription collection," the Third People's Hospital of Guangzhou reported: 54 cases of chronic nephritis edema were eliminated with gourd tea, 37 cases were completely subsided, 8 cases were alleviated, and 7 cases had no significant change. In 2 cases, the method was: 2 times a day, 1 2 each time, and water for 1 hour.
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