Weaned piglet health measures

Weaned piglets are also called nursery piglets. Although their ability to adapt to the environment is significantly higher than that of newborn piglets, they are still far behind adult pigs. Therefore, during this period, it was mainly to control the environment of the pig house and the environment inside the herd, reduce stress, and control the disease.

1. Weaning milk should still be fed for about a week, but we must not allow them to overeat to prevent diarrhea. Then mix the milk material with the piglet feed, and gradually reduce the proportion of milk materials. After 10-14 days, all piglets can be used instead, and then feed freely. As the piglets become weaned, they have a stress that causes the content of digestive enzymes and the secretion link to be affected, making them less active. In addition, after early weaning, the piglets transferred feed from breast milk, the nutritional sources before and after weaning were different, the required digestive enzymes were different, and the digestive enzyme activity was insufficient. Therefore, the piglets could be fortified with exogenous enzymes in early weaned piglets.

2. Keep the house clean and sanitize 1-2 times a week.

3. Keep the air fresh and do a good job of ventilation and heat preservation to prevent respiratory diseases.

4. Prevent bad habits such as tail biting and ear-biting.

5. The immunization and deworming work was well carried out. The nursery pigs were vaccinated at the age of 6 weeks to get the foot-and-mouth disease vaccine, and they were dewormed with albendazole and ivermectin premix before being transferred into the pig house.

6. Prevent piglet weaning syndrome. The piglet weaning syndrome includes: post-weaning diarrhea, edema, and endotoxin shock, which are the main causes of early weaned piglet growth arrest and high mortality.

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