Winter homemade piglets incubator
According to the practice of raising sows for many years, a simple and practical winter piglet incubator manufacturing method is introduced.
Specific approach: In the corner of the back wall of the sow house, a rectangular brick incubator with a height of 80 cm, a width of 50 cm, and a height of 1 meter is built on a single brick block. A 1515 cm hole is left outside the bottom of the incubator for piglets Free to enter and leave, the sow before labor in the bottom of the insulation box covered with a layer of soft mat grass or cotton pads, hanging a 60-degree bulb on the top, turn on the lights within 18 weeks after delivery, and gradually reduce the time to turn on the light, according to The weather conditions are flexible. After the sow is born, after all the piglets have eaten the colostrum, the piglet is manually caught in the incubator, and the import and export are plugged first. After 1-2 hours, the piglet is released and allowed to be sucked. This repeats 2-3 times. After the piglets finished eating milk, they would return to the incubator.
Using this method, the first is to prevent crushing piglets, the second is to keep warm, the third is to reduce the activity of piglets to avoid self-biting, biting nipples occur, four can reduce the occurrence of yellow and white piglets.
In addition, it is also possible to cut the scrap iron barrel into two sections and open a small hole of 1515 cm at the bottom. The method is the same as the above method, and the warm-keeping effect is better. With the above method of breeding sows for many years, the survival rate of piglets in winter is above 98%, and sometimes even up to 100%.
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