Young rabbit feeding and management method
2019-07-16 17:02:24
Young rabbits were termed 3 months or more to mature mating or commercial rabbits. It grows very quickly. Therefore, it is necessary to ensure adequate quality hay, green and juicy feed and mineral feed. The young rabbits are dominated by green roughage, but by the age of 3.5 months, the concentrate should be appropriately increased. In the summer and autumn, the daily feed amount is 40-70 grams, and the green feed is 600-700 grams. In winter and spring, the daily feed amount is 50-90 grams, 200 grams of roots and 130-160 grams of hay powder. The ratio of concentrated feed is: cornmeal 30%, bean cake 20%, wheat bran 20%, rice bran 20%, barley 6%, fish meal 3%, salt 1%. Feed 3 to 4 times a day.
In management, the group of rabbits should pay attention to early sexual maturity has begun to heat, in order to prevent early mating, male and female should be kept separately, preferably a rabbit cage. At the age of 4.5 to 5 months, a thorough examination should be carried out and the breeding should be carried out. In accordance with the requirements of the rabbits, they should be placed in the breeding population to make a good lineage record. For male and female rabbits that have not reached the breeding standard, rabbits should be reared and fattened.
In management, the group of rabbits should pay attention to early sexual maturity has begun to heat, in order to prevent early mating, male and female should be kept separately, preferably a rabbit cage. At the age of 4.5 to 5 months, a thorough examination should be carried out and the breeding should be carried out. In accordance with the requirements of the rabbits, they should be placed in the breeding population to make a good lineage record. For male and female rabbits that have not reached the breeding standard, rabbits should be reared and fattened.
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The advantages of food additives are these followed:
1. Improve the appearance of food.
2. Keep and enhance the nutrition value of food.
3. Increase the variety and conveniences of food.
4. Miantain freshness and prolong shelf life.
5. Provide leavening or control acidity and alkalinity.
Food Additives
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