Anti-cancer vegetables vary from person to person
2018-05-13 20:00:50
In recent years, some studies have shown that cruciferous vegetables such as cabbage and cauliflower have the effect of preventing lung cancer.
However, after a recent study of 2100 lung cancer patients and the same number of normal people, French scientists found that the anti-cancer effect of cruciferous vegetables has a lot to do with the working status of the two genes in their bodies. In some subjects, these two genes are inactive, and this “invalid†state enables the anti-cancer effect of cruciferous vegetables to be exerted. Therefore, the anti-cancer effect that cruciferous vegetables can produce on certain people is not necessarily effective on others. In other words, the anti-cancer effects of cruciferous vegetables vary from person to person.
However, after a recent study of 2100 lung cancer patients and the same number of normal people, French scientists found that the anti-cancer effect of cruciferous vegetables has a lot to do with the working status of the two genes in their bodies. In some subjects, these two genes are inactive, and this “invalid†state enables the anti-cancer effect of cruciferous vegetables to be exerted. Therefore, the anti-cancer effect that cruciferous vegetables can produce on certain people is not necessarily effective on others. In other words, the anti-cancer effects of cruciferous vegetables vary from person to person.