Qiao storage pumpkin make difference
2018-05-28 11:01:11
The simple method of storing pumpkins is easy to operate and has a low cost. It can greatly extend the shelf life of pumpkins and help stagger the season of listing and earn the seasonal price difference. 1, the ground stacked storage. Choose an empty room that can avoid direct sunlight and good air circulation as a storage room. Indoor soil or paved blue and red brick floors are preferred. First lay a layer of straw or wheat straw 3 to 5 cm thick on the ground, and then pile the old, undamaged pumpkin. When it is stacked, Guati faces inward, and the top of the squash rises outwards, forming a cone. Each pile of 15 to 20 melons, the height of 5 to 6 melon height is appropriate, the stack size of large pumpkins shall not exceed 3 layers, in order to facilitate ventilation and avoid extrusion. At the beginning, the windows of the storage room were opened for ventilation at night, and the sun was closed during the day to keep the indoor air fresh, dry and cool. Close doors and windows in winter to prevent cold. 2, shelf-type layered storage. In the storage room, a layered shelf is constructed of wood or bamboo, and the height of each layer is 8 to 10 cm higher than that of the pumpkin. Spread rice straw or wheat straw on each shelf, preferably 3 to 5 cm thick. Put the cuddly cuddly cuddly inwards and discharge the top of the guava to the rack. The effect of shelf-type layered storage is better than that of ground piles. 3, cellar storage at low temperature. On the cellar floor, 3 to 5 cm thick fine sand or wheat straw and straw are laid, and 2 to 3 layers of pumpkin are stacked on it. The squash can also be placed on a layered shelf. The temperature in the pit is controlled at 7 to 10°C and the relative humidity is maintained at 70% to 80%. Matters needing attention: First, pay attention to optimization, appropriate harvest. The pumpkin can't be frosted, and when it is harvested, the pedicle retains 3 to 5 cm long fruit stems to prevent mechanical damage. The second is to pay attention to storage management. During the storage period, it is necessary to inspect and find that the melons with lesions are removed immediately so as not to infect melons.
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