Biologically promoted insect repellent powder to effectively control the phenomenon of stiff pigs
Due to malnutrition, medications, diseases, and poor environmental conditions, the growth stage of piglets often leads to small piglets, sharp heads, large gluteal feet, large diarrhea, hairy coke, reduced feed conversion rate, and slow growth. The so-called stiff pig. The stiff pigs are also called iron pigs, old pigs, and old pigs in some places. Anatomy of stiff pigs found that stiff pigs had narrow lumens, atrophy of intestinal villi, smaller absorption area, impaired amino acid absorption channels, slower differentiation of shut-off cells, lower metabolic rate, and clinical manifestations of mental status were good, and eating habits were normal. Piglets in litters are significantly smaller, or they are very slow during and after adolescence.
First, the reasons for the emergence of stiff pigs
1. Fetal stiffness. As a result of inbreeding, the offspring breeds are degraded and their growth and development are stagnant. The age of the breeding pigs is too large and their constitution is reduced. Maternal reserves are insufficient, or mating is conducted prematurely. The breeders themselves are stunted and the offspring are stunted to form a stiff pig.
2. Milk stiffness. During pregnancy, due to the low nutritional level of the sows, lack of protein, minerals, trace elements and vitamins in the diet, or recessive onset of sows, resulting in some nutrients can not be absorbed, resulting in fetal congenital dysplasia, affecting acquired growth. Or due to improper nursing of newborn piglets, such as piglets are not fixed in time after birth, weak piglets do not eat good nipples, coupled with poor lactating ability of the sow, less milk, quality times, so that the piglets can not meet the nutritional needs, growth stagnation.
3. Food stiff. After weaning piglets, poor diet quality, lack of nutrition, or bred piglets in the same group feeding, the strong eat more food, the weak can not eat enough material to starve, over time the formation of stiff pigs.
4. Illness. Piglets suffering from typhoid, diarrhea, chronic gastroenteritis, asthma, tsutsugamushi disease, lungworm, ginger schistosomiasis, aphids, pox disease and other chronic diseases, hinder the growth and development of piglets, according to clinical statistics, all kinds of diseases by the parasite The proportion of stiff pigs caused is the largest, accounting for 70% to 80% of the proportion.
Second, stiff pig symptoms and economic loss budget
The disease is usually found in piglets weighing 10 to 20 kilograms. The clinical manifestations are: rough coats, thin physique, round bellies, sharp buttocks, big heads, bow and abdomen, the spirit is acceptable, and it only lasts for a long time. 50 grams, some reached 20 kilograms at the end of 6 months. The clinical manifestations vary with disease, such as cough and asthma in asthmatics; long-term diarrhoea in pigs with paratyphoid piglets and in good times and bad times; anaemia in parasite pigs and heterophilia . Affected by the level of feeding and management, the proportion of pigs in the pig is also different, and it is generally about 5% to 10%. Individual pig farms account for more than 10%, which is a major obstacle to the economic efficiency of raising pigs. Zombies are a syndrome in which piglets are poorly developed, acquired malnutrition, and slow or stagnant growth due to disease. But the diet is normal. The fate of stiff pigs often has two paths: first, natural death; second, elimination. Then, the loss of one piglet died: One sow with a weight of 150 kilograms produced 20 litters of communist live pigs per year, which required about 1,134 kilograms of feed. Each piglet shared 56.7 kilograms of feed when it was first born. Therefore, the death of one newborn piglet (or less one pig) resulted in a loss of 56.7 kg of feed, and an average of 67.9 kg of feed was lost within one day of 60 days. If we take a stock of 100 sow farms as an example, the annual production of 2200 piglets, if there are 10% of dead pigs, the proportion is 220, according to the death of 60 days, elimination of 14938 kg of feed was eliminated. With the development of animal husbandry, the breeding density is also increasing. The environmental damage and disease spread caused by the animal husbandry have increased the incidence of stiff pigs and sub-healthy pigs, causing great losses to the pig industry. Once the piglets develop food stiffness, the use of high-protein or high-amino acid diets does not restore piglets' normal growth.
Third, stiff pig control method
1. Deworming, gastric lavage, stomach. The use of Golden Treasure ecological insect repellent powder, this product is made from astragalus, Poria, Guanzhong, Qinpi and other Chinese herbal medicines, production of enzyme probiotics and other important ingredients, the scientific match and Wu Seiko developed. With insect repellency in vivo and in vitro, disease prevention, disease resistance, growth promotion, blood detoxification, transformation of dead pigs, etc., it can effectively increase the feed conversion rate; Animals fed with this product have ruddy, hi sleep, strong resistance to disease, and rapid growth. At the same time can also assist the treatment of piglets dysentery (white peony, jaundice), gastroenteritis, epidemic diarrhea and other gastrointestinal diseases. This product has a high technological content, and it is safe, hygienic and easy to use. Usage and dosage: (1) Prophylactic use, the amount of which is calculated according to body weight, 1 g for every 7 kg of body weight of a pig, 1 g for every 10 kg of body weight of livestock such as cattle, sheep and rabbits, poultry (chickens, ducks, geese, etc.) on the 20th When it is used, use 1 gram per 10 kilograms of body weight. The above animals are used twice a day, 30 days a day, and no less than 3-5 days for one lifetime or one year. When feeding, the one-time amount should be evenly mixed in the feed for the meal. Group feeding must allow the animals to eat and eat evenly. (2) The ectoparasites were also killed for 2 days on the basis of prophylactic dosage, and on the 10th day, the drug was repeated for 1 day. Afterwards, the prevention dose was restored.
A variety of Chinese herbal medicines such as Astragalus membranaceus, Poria cocos, Guanzhong, Qinpi, etc., and enzyme-producing probiotics and other important ingredients have been developed by scientific matching and Wu Jinggong as a variety of Chinese herbal medicines such as Astragalus membranaceus, Poria cocos, Guanzhong, Qinpi, etc., producing enzyme probiotics. And other important ingredients, the scientific matching and Wu Seiko 2. Adjust the diet to ensure nutrition. Additives such as vitamins, minerals, lysine and other nutrients are reasonably added to the diet. The use of golden treasure biological promotion powder, this product is mainly Bacillus subtilis, Bacillus licheniformis, Bacillus natto and other useful functions of live bacteria as the core, while adding a variety of plant extract actives, precious Chinese herbal medicine, natural chelate The other ingredients are compounded by high-tech precision. After being reconstituted, a variety of core high-quality strains can be colonized in the intestinal mucosa of animals and rapidly propagated to form beneficial bacteria. They are directly involved in the defense barrier structure of the intestinal microflora, preventing the colonization and propagation of pathogenic bacteria, and producing various digestive enzymes. And organic acids, improve the overall production performance of animals, to promote the animals in a natural state of health; plant extract actives are rich in amino acids, nucleic acids, vitamins, inositol, polysaccharides and other nutrients, directly involved in the body's redox reactions, to maintain a strong metabolism, Improve animal growth performance; Coenzyme R and pteroyl glutamate can regulate amino acid balance, promote sebum secretion, and make animal hair soft and smooth; nucleotides can promote the synthesis of polyunsaturated fatty acids, increase the release of growth hormone, and promote the rapidity of animals. Grow. Usage and Dosage: Add 1 to 1 part per million (milliliter) of the required amount of feed. Mix well with corn flour or bran rice bran at a ratio of 1:5 or more, and then mix thoroughly with the feed. Can be fed. It can be used in combination with premix, concentrate, full price feed, self-mixed feed, and fermented feed. Details and precautions. Details can be consulted: Beijing Huaxia Kangyuan Technology Co., Ltd. Telephone toll-free hotline 
Read more:
Pig-raising pigs in fermentation beds reduce the incidence of pigs
Fermentation Bed Efficient Finishing Pig Feeding Technology
The food additives has many kinds with huge quantities, It has been reached more than 2,000 varieties currently, which is widely used in the food manufacturing industry, The synthetic or natural substance can improve food quality and color, smell and taste as well as the need for preservation, preservation and processing technology. Each country has stringent control on the use of food additives, consumers are also mere mention of the food additive, the experts reminded that consumers needs not too worry about the food additives , during food processing,if not used food additives,it will take more risks, because the deterioration will cause food poisoning disease. Preservative is a kind of food additives which can appropriate prevent food spoilage, kill the toxigenic microorganisms caused by Aspergillus element, it is beneficial to human health. Food additives have a kind named as nutritional supplements, it can greatly improve the nutritional value of food, which has significantly positive on preventing malnutrition and nutritional deficiencies, and promoting nutritional balance. Phthalide is one of the food additive which we carefully focused on development, our annual production capacity is over 300 tons. products are sold to the US market nearby five years, the quality has been widely recognized.
Food additives,Food Ingredient,Food Flavor
Taizhou Volsen Chemical Co., Ltd. , https://www.volsenchem.com