Feeding of broiler chickens from growth period to slaughter

The core raised during the growing period until the slaughter of the broiler produces the most chicken meat that meets the product requirements.

One of the most prominent problems in the management of broiler chickens from the growing stage to the slaughter stage is to properly control the growth of weight and reduce the dead fish caused by the overgrowth of late chickens. For broilers with larger slaughter weights (eg, weighing more than 2.5 kg), early weight (mainly 15-21 day weight control) should be appropriately reduced to achieve the desired performance.

The common method of weight control is to directly control the intake of food and limit the light time to control the intake. However, for a broiler with a smaller slaughter weight (approximately 2 kg), there is no need to limit the growth rate or a slight limit. Broilers generally do not use weight control methods 10-15 days before slaughter. Using 7-21 days of age to reduce weight gain is particularly effective.

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