How can pig farms reduce pig feed costs?
1, seeking a variety of feed ingredients to meet the nutritional needs of pigs, including amino acids, minerals, vitamins and energy. This leaves room for multiple choices, such as replacing the concentrate with a base blend or replacing it with wheat flour, oil, yellow rice, or DDGS (corn processing distillate with filtrate). You may need to replace some of the pods with meat bone meal or crystalline amino acids.
2. When choosing among different raw materials, you should use certain criteria, for example, the lysine level of the diet, you want the diet to reach a certain level of lysine, and then use this criterion to select feed ingredients.
3. Based on the actual situation and the quality of service of the supplier, it is realistic to consider whether full price materials, concentrates, base mixes or premixes should be used.
4. Ensure that the nutrients in the diet exactly meet the needs of the pig (no more, no less) unless the extra part can play a role in improving feed conversion efficiency, daily gain, reproductive performance, or carcass quality. Some producers always add unnecessary dietary ingredients that do not help improve performance, or add too much trace elements and vitamins.
5. Adjust the diet according to the current production conditions. The level of various nutrients is neither more nor less. To grasp the fat-free lean weight gain rate, feed intake, and litter weight of 21-day-old pigs, accurately adjust the diet formula based on these indicators.
6. Note that do not provide excess nutrients for pigs weighing up to 86 kg. The amount of feed consumed by pigs at this stage accounted for one-third of the total, but at this time, the weight gain of lean meat had decreased.
7, according to the budget feeding, each type of diet after feeding a certain amount of dietary nutrient concentration is reduced, gradually reducing dietary nutrient levels, rather than guessing the weight of the pig and then rations prepared according to weight.
8. Feeding by sex, the boar's requirement for amino acids is lower than that of the sow, especially after the body weight reaches 36 kg.
9. Feed in stages, at least 7 stages from weaning to listing, and feed 7 different diets.
10. Carefully assess the economic benefits of adding growth-promoting antibiotics during the growth-finishing phase. It is not worth considering how much the cost of adding antibiotics and how much the production performance will increase.
11. The average diameter of the comminuted particles in the diet should be controlled at 650 to 750 microns. For every 100 microns of particle diameter, the feed conversion efficiency will increase by 1.2%. The feed conversion efficiency is increased by 1.2%, and each pig can make more money. If you haven't measured the grain size of the feed for half a year, it is recommended that you send the feed sample to the laboratory for analysis.
12. Breeding herds in time, using boars and sows with higher lean percentages. It takes four times more energy to produce fat than to produce lean meat.
13, improve the health of the herd. If nutrition is used to fight disease, then this part of nutrition can no longer be used to increase weight and become a waste. All-in and all-out is a good way to keep your pigs healthy.
14. A set of procedures for the euthanasia of pigs should be developed, together with veterinarians and employees to discuss existing euthanasia procedures. Pigs with poor performance will consume large amounts of feed and increase the cost of medication. Such pigs should be euthanized and eliminated.
15. Buy bulk feeds in partnership with other farms so that you can get preferential prices. Focus on the performance of the pigs. If feed ingredients or feeding strategies do not improve pig performance, don't think about it.
16. To investigate the feasibility of buying bulk feed ingredients, consider not using bagged ingredients.
17. Consider processing the feed into granules. After corn or yellow rice-soybeans are pelleted, the feed conversion efficiency can be increased by 5% to 8%. The efficiency gains from feed pelleting can often offset the increase in costs caused by rising feed prices.
18. To establish a realistic feed cost target, it is necessary to understand the feed conversion efficiency, daily gain, feed cost per unit carcass or pork, and output per unit feed cost. In short, determine as many indicators as possible, and use these indicators to determine what else can be improved.
19. Always adjust the feeder to avoid feed wastage. In general, the feed should not exceed 50% of the capacity of the tray.
20. It should be noted that minimizing the cost of feed for a unit carcass does not mean achieving the highest benefits. In other words, it is impossible to determine the most beneficial nutritional solution through the cost per unit carcass feed. In order to accurately formulate a nutrition plan, it is necessary to consider the overall costs and benefits, and to conduct a partial budget.
21. Work hard to achieve candid communication with feed suppliers. In the event of a problem, frank communication helps solve the problem.
22, to establish a set of quality control procedures, whether feed or feed ingredients are purchased from the outside or grow their own, processed and mixed. The key physical properties and nutritional indicators of diets and feed ingredients should be monitored.
23. Consider setting the price of feed ingredients ahead of schedule in order to control price risk, such as through options contracts, futures contracts or forward cash contracts.
24. Establish procedures for the purchase and delivery of feed and feed ingredients in order to minimize the risk of disease transmission at this point.
25. Some information is important for formulating a feeding strategy, but it cannot be determined. This information can be obtained through carefully selected, well-designed production trials.
26. Estimate the total cost of self-produced feed (fixed cost plus operating costs) and compare it with purchasing feed. For some farms, their own production may not be worthwhile because the cost of commissioning is much lower.
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