Fertility Bed Pigs or Lazy Han Pigs: Why Environmental Protection and Savings?

Fertility Bed Pigs or Lazy Han Pigs: Why Environmental Protection and Savings?

The sharp increase in the price of meat has caused pig farmers to rush to find a scientific pig-raising model that has fast weight-feeding, artificial feed costs, provincial veterinary drugs, fresh meat and fresh environment. The lazy Chinese pig-raising mode has become the most popular "breathable" pig.
What are the benefits of a fermented bed or lazy Han pig?
The traditional method of soiling pigs is odorous, the winter is afraid of the cold and the summer is afraid of heat, and the pigs are susceptible to disease. The Fermentingbed type of pig raising is a major innovation in the traditional method of raising pigs, which has special economic value and ecological and environmental significance. , and therefore highly respected. Fermented bed pigpen pigs use specialized functional microorganisms as the “center” of the material energy cycle and conversion. It effectively degrades, digests, or converts pig litter and sawdust and other litter blends into other nutrients (such as Crude protein, bacterial protein, amino acid, etc.; the nutrition provided by the pig's excrement keeps the beneficial functional bacteria growing and multiplying, forming high-protein mycelium and various metabolites. After being eaten by pigs, it is not only beneficial Digestion and boosting immunity can also increase the conversion rate of feed, saving water and energy, saving labor and money, and the pig farm really becomes a clean "garbage disposal workshop." Pighouse fermentation bed is a typical application of microbiological engineering technology in the field of ecological agriculture, especially the pig industry. It is very popular in the world and is being widely promoted in China. This article takes the Jinbao pig house fermentation bed as an example to briefly describe its environmental protection and money saving mechanism.
1, the fermentation bed can play a "natural air conditioning" role. In the piggery fermentation bed made with Gold Baby Fermentation Aid, it is “cool in winter and cool in summer”. The mixture of swine manure and sawdust bedding functions rapidly under the action of microorganisms to decompose and decompose and produce heat. The temperature of the central fermentation layer can be up to forty to fifty degrees or more, and the surface layer is not fermented as usual, and the temperature is maintained at 20 for a long time. degree. In the winter below 0-15°C, coal-fired heating costs can be greatly reduced, pigs are less likely to get sick, and much trouble is saved. At the same time, although the maximum temperature of the microbial fermentation in the core layer of the fermentation bed can reach about five to sixty degrees, but through the buffer layer, to the surface of the bed, due to the large contact area with the outside, does not have fermentation conditions, so the surface temperature is stable for a long time. Twenty-odd degrees, basically forming a warm winter and cool summer hot bed. 2, the fermentation bed can play the role of an animal doctor. After fermentation, the litter blend decomposes or degrades many beneficial substances, such as the growth of actinomycetes, bacterial proteins, trace elements, amino acids, various beneficial metabolites, growth promoting factors, and trace elements. It also plays a good and sometimes even critical role in the growth of pigs. Through arching the ground, pigs can absorb various trace elements necessary for the maintenance of life's metabolism, prompting their growth and development process to be “nutrient-deficient” (such as iron deficiency, calcium, zinc, etc.). On the concrete floor, pigs cannot turn over the arch and cannot feed the necessary trace elements at all. Therefore, they often cause illness and need to take medicines or artificially add vitamins to help them obtain the necessary trace elements to maintain their lives. The fermentation bed is a “big warehouse” that supplies trace elements for free all year round. 3, the fermentation bed has "automatic cleaning" function. Throughout the fermentation bed, pigs and sawdust bedding, microbes, pig manure, etc. form an "ecological chain," like a factory "workshop," and it always keeps flowing, including pig manure and urine. This kind of organic matter is transformed in the cycle through the “center” of “functional microbes” in the starter culture. The microorganisms “eat” pig manure and pigs “eat” microorganisms and metabolites. The entire pig house has no residue and “zero emissions”. . No feces and rubbish produced, so that flies and mosquitoes lost their foundations for survival. Epidemic diseases were much less. The entire pig house was very hygienic and clean. It was difficult to see flies, and the air was fresh and smelly. 4, the fermentation bed can make pork smell. There are many factors that affect the quality of the meat, such as the use of various veterinary drugs, improper feed additives, unqualified feed, etc., resulting in pork with high moisture content, poor taste and so on. Pigs that grow in wet conditions have a high moisture content and their pork does not have that natural flavor. Pigs that have used excessive amounts of factory feed, veterinary drugs or additives for a long period of time have odors and smells. The pigs that grow in the goldfish fermentation bed are like the pigs that grow in nature or in the wild. They rarely get sick, they have fewer colds, they rarely use drugs, and their meat tastes good and fragrant.
Second, the fermentation bed in the end how much money?
The eco-environmental benefits of the Fermenting Bed have been determined, but what are the economic benefits? Can you save money, how much money in the end? The following uses the 20 square meter Jinbao fermentation bed as an example for illustration.
1, the provincial water fee. 10 kilograms of water/head/day 20/household 365-day safety factor 0.95 yuan/ton = 328.5 yuan/year, 10,000 pig farms up to 160,000 yuan/year. 2, the provincial excrement clear freight. 6 kilograms of manure / head 20 365 days / year 5 yuan / ton safety factor 0.9 ≈ 200 yuan, 10,000 pigs 100,000 yuan. 3, provincial medical expenses. With only 2 yuan/head, 20 pigs can save 120 yuan in medical expenses in three batches, and 10,000 pigs can save 60,000 yuan a year. 4, the province feed costs. According to actual calculations in Chengdu, Weihai, and Dezhou, a pig of Jinbao Fermenting Bed can save 90-100 pounds of feed, and 20 pigs can have a feed cost of 20 pounds, 90 pounds, 0.6 Yuan/pound, 3 pounds/year, and 0.8 safety factor. = 2,592 yuan/year, 1.5 million pig farms. 5, the economic benefits of more weight gain. Comparative tests showed that the average pigs were 5-10 kilograms longer. 20 pigs increased their income due to more weight gain: 20 heads 6 kg/head 3. Batches 14 yuan/kg 0.8 safety factor = 4032 yuan/year, 10,000 pig farms 2 million. 6, the cost of fermentation bed costs. About 280-300 yuan, sawdust bedding: 0.5 meters 20 square meters 30 yuan / cubic = 300 yuan, other such as rice bran corn flour and other diluent costs 35 yuan, the total cost of 615 yuan. 7. The economic benefits of the fermentation bed. Temporary labor costs are not counted. The above 1-5 items totaled 6,658 yuan after deducting costs. From the above, we can see that the 20-square-standard pig house fermentation bed, whether it is the cost savings or increased income, the most conservative estimate of annual economic benefits is also 5,000 to 10,000 yuan, an average of more than 100 yuan more than a pig The net profit is just a few bucks. A 100-head small pig farm uses a fermentation bed to save 20,000 to 30,000 yuan a year. A million heads can save up to two to three million! Such as with the Jinbao concentrate feed fermentation (anaerobic type 2): Golden Baby straw feed fermentation (aerobic 8), the higher economic efficiency.
Third, how to operate the fermentation bed?
First of all, turn good bacteria off. The strain determines the success or failure of the fermentation bed. It can collect microbial strains on its own, but it is very difficult and the success rate is low. The safest and most convenient way to save trouble is to purchase high-quality fermentation strains from specialized manufacturers, pay attention to the use of high-quality products from well-known brands or manufacturers, such as the Jinbao Straw Fermentation Bed fermentation strains because of its strong fermentation function, high speed, and excellent cost performance. Without adding a variety of active agents, nutrients, etc., "fool-type" operation is simple and easy, and therefore it is welcomed by users and can be used. The amount of general microbial fermentation strains is 2 kg/m2, which is equivalent to 2 kg/m3; and the Jinbao pig fermentation strains have high effective viable bacteria and high reproductive capacity. A 20 m2 pig house only needs 2 Kilograms (0.2 kg per cubic meter) are sufficient. Second, prepare the venue. There is no strict requirement for the fermentation bed model. The fermentation bed made with self-cultivation bacteria has a higher requirement for pig houses, such as good ventilation and lighting, east-west direction, south-facing direction, and deep excavation of 90-100 cm below the ground. However, the use of Kinpo pigs fermentation bed fermentation agent, because of its strong vitality of specialized bacteria, scale farming and general free-range households can be due to simple, simple requirements without restrictions. The litter layer is generally only about 50 cm, filled with litter and flattened, and then put the pigs only. Third, lay a cushion. The main components of litter include sawdust, sawdust or chopped stalks. Sawdust or sawdust accounts for approximately 90% of the total weight of litter. The thickness of the bedding layer is about 50-100 cm (The fermentation bed can be made of Kinpo fermentation bed additive, the thickness of the bedding layer is generally 50 cm.); If the sawdust source is insufficient, it can also be paved 20-30 cm thick. Or smashed corn stalks, or rice husks 30 cm thick, and then wood chips, fresh sawdust should be sun dried and disinfected, so as not to cause skin allergies pigs. Then, the microbial fermentation strains, wood chips, etc. are mixed according to a certain proportion, and a small amount of rice bran, distiller's grains, etc. can also be added under conditions so that the moisture content of the fermented layer can reach 50-60%, that is, grasping a handful of materials by hand. Fingers see the water is not dripping, landing is scattered suitable. Fourth, pay attention to management. First of all, the number of pigs should not be too many, too much excrement, even more than the fermentation bed to absorb the load, the fermentation efficiency of the fermentation bed will be reduced or even stop the fermentation, generally 1.2 ~ 1.5 square meters per pig is appropriate, small Pigs can increase density appropriately. Second, pay attention to the activity of microbial species. Non-professional strains collected by themselves need to be added with active agents to adjust to ensure the normal fermentation process; while professional strains, such as Golden Babe fermentation strains, do not need to add active agents under normal circumstances, they can quickly ferment and multiply. If litter such as sawdust in the pig house becomes thin, the litter should be properly supplemented and the microbial fermentation strain should be supplemented. Third, the humidity inside the house should be dry and not wet. The water content in the central fermentation layer is generally controlled at about 50-60%. When using Jinbao fermentation bed fermentation agent to make the fermentation bed, the sawdust can be sprayed dryly, no water is added, and only the water is sprayed on the bed surface, so that no dust will affect pigs. The degree of breathing is degree.

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