Garlic: keep a good kind of garlic
Keep the garlic
Garlic is degraded every year, it needs to be replaced every 2~3 years, and it is purified and rejuvenated every year. This is an important measure for increasing garlic production. It is best to change the seeds in different places. Different varieties can effectively promote the recovery of garlic species, and increase the yield within 2~3 years. Because of different natural conditions, the performance of garlic can be changed. Different places, the distance can not be too far, the temperature difference can not be too much, such as our province can be replaced with Shandong Province. In addition, farmers who grow garlic on sandy land, clay land, and two-in-one land can change their production every year, and they can also receive good yield-increasing effects.
It is necessary to keep the garlic big and hard, the garlic cloves are large and even, and the luster is good for garlic. Do not drop or touch the garlic, do not use your feet on the garlic bag, so as not to damage the garlic. After drying the garlic, it should be stored in a ventilated, shading and dry place. Before the garlic cloves, put the garlic on the plastic cloth and expose it to sunlight for about 1 hour.
Manage the petal
When picking up the garlic cloves, first peel off the outer skin of the garlic, revealing 8~9 garlic cloves around the garlic, and licking the garlic cloves to avoid damage to the roots of the garlic cloves. If the root of the garlic clove is peeled off, the garlic clove will not grow roots. When the garlic stalk is brought to the garlic cloves, the stalk should be peeled off to expose the garlic lobes to the roots, which is beneficial to absorb moisture and oxygen. Be careful not to peel off the outer skin of the garlic clove, otherwise the water and nutrients will be lost quickly, and it will be easily infected by the bacteria. The milky white garlic will slowly turn yellow and even rot.
Do not rub the garlic clove too early, otherwise the water and nutrients of the garlic cloves will be lost, and the invasion of the bacteria will result in slow emergence and weak seedlings.
If the planting area is large, it is necessary to pick up the garlic cloves early, then use the peripheral flap of the garlic as a seed flap, and divide the seed petals into 1, 2, and 3 grades, spread them on the plastic cloth according to the level, and expose them in the sunlight for about 30 minutes. Then grade it into the garlic bag (do not overfill it, do not tamper the garlic bag) or spread it on a plastic sheet, store it in a ventilated, shading, dry place, and expose it again after 15 days.
Exposure prevents pests such as germs and mites from invading the roots, and sunlight can kill germs on the petals.
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