Growth characteristics of main varieties of honeysuckle

At present, the name of the honeysuckle species is very confusing. It was originally the same thing, but after the hype of the business, various names are there, making people dazzled. However, if we have mastered some of the basic knowledge of honeysuckle varieties, in the face of this chaos, there is no end in our hearts.

Honeysuckle has a long history of cultivation in China. After sexual hybridization and branch bud variation, many local breeds are formed. Basically, they can be divided into three major strains, namely big hairy flower, chicken flower system and wild silver flower system.

Big flower

Plants thrive, branches long and thick, plant type short and loose; flower buds do not produce buds, internode length 3.5 ~ 11.3 cm, leaf hypertrophy, oval-shaped, dense long hair; flower needle grow up to 4.3 cm; The roots are well developed, and they are resistant to drought and drought. For example, Jiufeng No. 1 in Shandong and Yufeng No. 1 in Henan belong to the Thanghua line.

Chicken claw flower

Branches thick and short erect, hairy branches; leaves oblong, veins and leaf margins are thin short hair; flower needle is slightly smaller, an average length of 4.16 centimeters, flowers and long puerperium; internode length 2.5 to 7 centimeters, The plant type is tall and compact, the buds are concentrated, until the top of the flowering branches, shaped like chicken feet, easy to pick; early flowering, like fertilizer, suitable for close planting. For example, Jinhua No. 3 in Shaanxi and the four seasons flowers in Shandong belong to this strain of Jihuahua.

Wild silver flower

The branches are thick and sparse, their stems are purplish red, they cannot grow in an upright position, they cling to the ground or cling to other objects, their leaves are thin and hard, their flower needles are slender, and their yield is low.

The vast majority of current honeysuckle cultivars are selected from the two strains of big hair flower and chicken flower, and the varieties selected from the chicken flower flower line are more excellent.

Ready-to-eat Single Packed Sweet Corn

The factory is located in Gongzhuling City which known as "Hometown of Corns in China", it is one of the top three golden corn belts in the world far away from pollution.
Jilin Province, as the main corn producing region in China, is also in the main grain exporting province of the country. It has been the first in China in terms of total corn production and commercial grain rate. There has the mosst excellent soil and climate which are suitaable for corn growth. The corns there have high yield and excellent quality, are ideal raw materials for processing fresh sweet and waxy corn.Corn planting in the Northeast region is mostly one crop a year, and spring sowing is mainly based on clearing, which accounts for more than 50% of the corn planting area in the Northeast.
In addition to clearing, the importance of corn in crop rotation cannot be ignored. Rotate crops with sorghum, millet, soybeans and other crops to improve crop yields.
Affected by climatic characteristics, the choice of corn varieties in Northeast China is to choose varieties with moderate maturity or early maturity, and at the same time have the characteristics of low temperature tolerance and high yield.

If you have any questions, please contact us directly. Welcome to visit our factory, if you have any questions, please email us directly.

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