Indoor mushroom management of mushrooms
2021-06-27 09:03:35
It takes more than 60 days for mushrooms to mature from physiology. After inoculation, they should be promptly moved into the bacterium room for culture. The bacteria bags are in the shape of “wellsâ€, with 8-9 floors, room temperature controlled at 25°C, and relative humidity less than 70%. 1 to 6 days after inoculation, the hyphae were in the recovery and germination stage, and the room temperature was controlled between 28°C and 30°C. During this period, the bacterial bags could not be turned, and no ventilation was required. The sunshades caused dark light. 7 to 10 days of mycelium growth began to eat, the room temperature dropped to 26 °C ~ 28 °C, ventilation 2 or 3 times a day, seven days for the first turn, the heap will be good bag up and down, inside and outside the exchange position, so that each Each bag can be managed under the same conditions. When turning the heap, please take it gently to prevent seal damage and infection with bacteria. At the same time, carefully check the contamination of the bacteria with the turn. If you find that there are star spots, use 75% alcohol 50 ml plus 25% formaldehyde 30 ml. The mixture was injected and the affected area was closed. If germs appear in or around the inoculation block, contaminated parts should be removed and re-inoculated. If contaminated with the seal, apply the affected area with 0.2% potassium permanganate or carbendazim. After 11 to 15 days, the mycelium grew vigorously, and it had been expanded to 4-6 cm. The room temperature was kept at 24°C, and the ventilation was increased to perform the second turning. One day later, oxygen was increased by bamboo drills, and four slanted eyes were placed around the expanded mycelium. Bag temperature should be controlled at 20 °C ~ 24 °C, can not be higher than 26 °C. After 50 days, the door and window shades were removed, which promoted the growth of the mycelium.
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