High autumn and dry air is best to eat lily
Lily's nutrients are mostly starch, protein, alkaloids and multivitamins, which have historically been considered tonic. Lily sweet and bitter, can lungs and cough, soothe the nerves. According to "Do not record" records, in addition to edema, abdominal distension, spleen, cold and heat, Tongshen pain, only to stop the tears, can be used to treat lung heat, dryness and cough, labor hemoptysis, low fever, annoying, convulsions, insomnia embolism.
Ms. Chen’s two-year-old son, Xiao Yu, suffered a cold and cough more than a month ago. Afterwards, the cough was not good anymore. Ms. Chen was very worried that she had sent Xiaoyu to the provincial hospital and linked Professor Lin Lin, director of the respiratory department. Ms. Chen told Professor Lin that he had a long coughing time. He recently had a bad appetite and sometimes said dry mouth. Prof. Lin’s examination of Xiao Yu revealed that Xiao Yu’s cough is dry, cough-free, and his face is pale, his tongue is red, and his pulse is relatively thin.
The nurse only knows that Lily can cook
Professor Lin then gave Xiaoyu a prescription, which contained Prince Radix, Ophiopogon japonicus, Schisandra, Aster, Winter Flower, and Fritillaria. Among them, the drug “Lily†was called by Ms. Chen’s interest. Ms. Chen only knows that Lily can be fried with celery to cook. I'm not sure Lily can also be used as a medicine.
Professor Lin said that lily bulbs are thick and fleshy, rich in starch, protein and vitamins. They have unique flavors and can be used for cooking. In many parts of China, people use lily soup and porridge for health. She said that Lily can be used as a health food and can also be used as medicine. According to pharmacological studies, Lily has good antitussive effect and can improve lung function. Traditional Chinese medicine uses lily as a medicine, and it is mainly used in people with chronic lung diseases such as chronic bronchitis or emphysema who frequently cough or cough.
Lily can cure chronic cough
Professor Lin further explained that Lily has the effect of moistening the lungs and supplementing the lungs and is suitable for the type of dryness and dryness. Xiaoyu's cough is dry cough, his pulse is also relatively small, so he gave birth to Shengmaisan, plus Lily, aster, winter flowers, Chuanbei and other drugs.
Professor Lin told reporters that people who suffer from chronic cough are often hurt lungs and lung yin. These patients usually eat more lilies and red dates. In terms of treatment, Lily Gujintang can be given to them. The main medicinal materials are raw land, rehmannia, Scrophularia, hay, Campanulaceae, Chuanbei, Dan, Ophiopogon japonicus, red peony root, Chinese angelica, and of course lily. She said that Lily Gujintang is very suitable for patients with qi and yin deficiency and chronic cough, and it is also good for stubborn cough caused by tuberculosis.
Cold cough patients should use Lily with caution
Professor Lin specifically mentioned that autumn is dry and Lily has a moist effect, so eating lilies this season is the best. She said that regardless of whether it is Chinese medicine or herbal diet, we must distinguish physical fitness. For people with yin deficiency and heat, you can use Lily, Yun ear, Adenophora, Ophiopogon japonicus soup; if yin deficiency heat, you can also add chrysanthemum and honeysuckle on lily, cloud ear, Adenophora, Ophiopogon japonicus; Qi and qi deficiency, then it is necessary to make up for yin at the same time, you can use Lily, Yun ear, Adenophora, Ophiopogon japonicus, plus North Sea Clam and Codonopsis. The method above can be used to add sugar or salt according to personal taste.
Lily is good for dry cough, but it should be used cautiously for patients with cold cough. The main symptoms of this type of patient are phlegm, and the diarrhea is thin white foam. They should be treated with ginger-like drugs.
Illness, fright, insomnia and dreams can also eat lily
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