The cause of leggy seedlings is mainly due to lack of light and high temperature, especially when the nighttime temperature is too high and the respiratory depletion is more likely to occur. In addition, nitrogen fertilizer and excessive water, sowing too dense, not timely transfer seedlings, etc., can easily lead to seedlings leggy. Appearance may occur during the summer vegetable nursery, but there are different reasons for leggy in each period: 1 The most likely cause of appetite, and cause a serious period of damage is the emergence of the cotyledon to the period of development, when the leggy is mainly due to sowing too dense After the emergence, they did not timely remove the cover, making the seedlings too crowded. 2 After the emergence of the seedlings, the temperature did not cool down in time, and the epicotyls of the seedlings were also prone to overgrowth. 3 The cotyledon was expanded to the 2- to 3-leaf stage, and the seedlings did not appear to have been planted or because of overheating and the planting of the seedlings was not timely. 4 After planting seedlings until after planting, due to continuous rain, the humidity of soil and air in seedbeds is too high, nitrogen fertilizer in nutrient soils is high, and the management of the seedlings that cannot be ventilated, light, or crowded in time can lead to leggy. The main methods for preventing seedlings from being leggy are: 1 The seeding density should not be too large so as to avoid seedling crowding after emergence. Such as solanaceous vegetables generally 667 square meters Daejee need to sow the bed 2--3 square meters, sowing 15-25g seeds. At the same time, ground cover was removed in time after about 30% emergence. 2 and time seedlings, planting and colonization. After emergence, eggplant should be treated with time seedlings, generally should be between 2 and 3 times; when the seedlings are “two leaves and one heartâ€, they should be planted. The density of the transplanted plants is controlled at 120-130 plants/m2. 3 strengthen ventilation and light, control of temperature and humidity. After exhumation of the seedlings and before planting, after transplanting the seedlings and after planting, the ventilation and transparence should be carried out, the temperature and humidity should be reduced, and the cold exercise should be strengthened to control the overgrowth of the seedlings. 4 Rationalize fertilizer and water management. In the preparation of nutritious soil, attention should be paid to the amount of phosphorus and potash fertilizer and the amount of nitrogen fertilizer should be controlled. Strict control of moisture and topdressing in the seedbed requires topdressing nitrogen fertilizer when dressing is required. 5 Timely sparse seedlings. About 20 days (days) before the planting of eggplant and melon, the overcrowding of the seedlings often occurs. At this time, the seedlings should be properly moved to separate the seedlings and the survival space of the individual plants. 6 drug control apprentice. In addition to the above-mentioned measures, once the seedlings are grown, they can be sprayed with a 0.2% Bordeaux mixture (equal volume) or sprayed with 50% Chlormequat 2000--2500.
Garlic Powder
Dehydrated Garlic powder refers
to garlic that has been dried and ground into a fine powder. It is commonly
used as a seasoning in various cuisines.
Garlic powder 80-100 mesh refers to the particle size of the
garlic powder. The mesh size indicates the number of openings per linear inch
in a sieve. In this case, the garlic powder has a particle size that ranges
between 80 and 100 mesh.
Garlic powder 100-120 mesh, on the other hand, has a slightly
finer particle size compared to the 80-100 mesh variant. It ranges between 100
and 120 mesh, meaning the particles are smaller and more finely ground.
The difference in mesh size can affect the texture and
dispersibility of the garlic powder when used in cooking. Finer mesh sizes may
dissolve more easily in liquids and provide a smoother texture, while coarser
mesh sizes may have a slightly grittier texture.
Except for the different mesh size, we have different kinds of garlic powder: such as garlic powder 4-6 clove, garlic powder standard quality, garlic powder EU quality, and garlic powder B grade. And the garlic powder of 4-6 clove have the most pungent garlic flavour in these different kinds of garlic powder.
Garlic powder Air Dried, Garlic powder 80-100 mesh, garlic powder 100-120 mesh
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