Is a dark spot banana harmful?

Recently, when the Nanjing Youth Olympic Games Organizing Committee requested the supply of fruits and vegetables, “a black spot on the banana peel will not work”, it has aroused heated discussion on the Internet.

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Some consumers have said that black-pointed bananas are often seen, and they worry that “does black spots have harmful bananas?”

Yesterday afternoon, the reporter called Xu Yongxin, a senior agronomist at the Beijing Agricultural Technology Promotion Station. He explained that the black spots on the banana skin began to appear. This is a performance of this banana that is “done”. There are a few black spots. “You can eat it. It has nothing to do with security." And at this time, the bananas have a high degree of sweetness and taste, and they can be eaten as soon as possible.

However, Xu Yongxin reminded that if there are too many dark spots on the banana skin, the bananas have already matured, and the black spots will enter the flesh from the skin. Peel the banana skin, and the flesh inside it is also black. Such a banana is seriously rot and cannot be eaten anymore.

In addition, some people called the bananas with black spots on the surface as "sesame bananas." Xu Yongxin said that strictly speaking, there is no such banana name. Bananas that are often bought on the market will appear after ripening. Black spots.

For the storage of bananas, Xu Yongxin said that since bananas belong to tropical fruits, it is best to place them indoors in a cool, dry, ventilated place with a slightly higher temperature. Do not put the banana in the refrigerator, otherwise the banana will be frozen and the flesh will turn dark brown.

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