Researchers for the first time extracted cold-resistant genes from Saussurea in Tianshan

The Xinjiang Uygur Autonomous Region Institute of Microbiology Applied Research Institute recently announced that the Institute’s researcher Ai Xiulian and two other researchers have for the first time isolated the antifreeze protein gene from snow lotus after five years of intensive research. According to the Institute of Microbial Applications of Xinjiang Academy of Agricultural Sciences, this research is a project of the National Natural Science Foundation of China. Since 1999, it has invested RMB 310,000. Ai Xiulian said that crops in Xinjiang are often cut down due to the influence of meteorological disasters such as “cold winter”, early frost, and hail. The Alpine snow lotus has strong vitality and strong cold resistance. If the extracted snow lotus antifreeze protein gene is linked to a plant expression vector and then introduced into crops such as cotton, wheat, rice, and corn, the cold resistance of the plant can be improved, resulting in enormous economic benefits, especially for reversible April. Until May, the “cold winter” caused economic losses to crops in Xinjiang, which could even allow crops to be planted in advance or extend the planting period, transforming frost-sensitive crops into frost-resistant crops. Therefore, this technology has broad prospects for promotion. Ai Xiulian said that it is expected that Xinjiang will be able to cultivate crop seeds carrying anti-freezing genes after two to three years, and realize the dream of "not afraid of cold".

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