Steamed Rice Precautions
Rice is a staple food on the table. Going home to eat a bowl of fragrant rice is a very happy thing. But do you know that cooking rice is tricky? Many people will use steamed rice to cool water. In fact, this is wrong. So steamed rice with hot water or cold water? Today we come to introduce everyone to find out how steamed rice is delicious, but in the article we will also provide you with some steamed rice practices and tips, hoping to help everyone.
The main ingredient of rice is carbohydrate, which accounts for about 75%, and most of it is starch. Cooking with boiling water, starch at a water temperature of more than sixty degrees, will absorb water, swelling, cracking, gelatinization dissolution, become particularly sticky, and boiled rice with boiling water, can shorten the cooking time, the nutrients in rice will not cause Because of prolonged high-temperature heating and destruction, it is recommended that everyone choose to use boiling water for rice.
In fact, if you want rice to be delicious and nutritious, there is no solution. Let's take a look at the things you need to watch for boiled rice.
Steamed Rice Precautions
Amoy many times
When many people wash rice, they use it four or five times to wash their rice, and they can't wait to give rice to the skin. This practice is extremely undesirable and can easily result in the loss of water-soluble nutrients. The rice washing process does not need water washing, in the basin by hand to stir the cleaning 1 to 2 times, remove the more obvious dust, and then gently scrub it again. In addition, sand-free stones and dust are removed during processing and can be cooked directly.
Do not pay attention to the amount of water
Many people do not pay attention to the amount of water when steaming rice, resulting in the rice is either too soft or too hard. In order to avoid this situation, it is very important to correctly measure the amount of water added. If white rice is steamed, the ratio of rice to water is 1:1.2 to 1.4, and normal water is 2 to 4 cm higher than rice. If rice is added to coarse grains such as purple rice, sorghum, or millet, it is necessary to add more water, because coarse grains are "drinking water."
Steamed immediately
Under normal circumstances, when the rice cooker “tripsâ€, it means that the rice is cooked, but if you open the lid and hold rice at this time, you will find the surface of the rice is very thin, and the bottom of the pot is tightly adhered to a layer of rice. This layer of casseroles is not only unable to come out, it is also difficult to clean. The correct approach is, when the heating switch jumps to the insulation switch, do not immediately pull the plug, let it in warm state for 5 minutes, after leaving the plug to allow the rice to continue simmering for 5 minutes, so that steamed rice taste better to eat, and It is not easy to stick pans.
Big Cheats Ratio of Rice to Water
When steaming rice, the ratio of rice to water should be 1:1.2. Amount, with the index finger into the rice water, as long as the water exceeds the first joint of the index finger can be.
If your family's rice is already Chen Mi, it does not matter, Chen Mi can also steam out the taste of new rice. After the first three processes, we added a small amount of salt or peanut oil to the pan. Remember that the peanut oil must be cooked, and it is allowed to cool. Just add a little to the pan. Now you can plug in and start steaming. After steaming, the grains are crystal-filled and plump.
5 minutes after steaming
Under normal circumstances, when the rice cooker “trips†it means that the rice is cooked, but if you open the lid and hold rice at this time, you will find that the surface of the rice is very thin, and the bottom of the pot is tightly adhered to a layer of rice. This layer of casseroles is not only unable to come out, it is also difficult to clean. The correct approach is, when the heating switch jumps to the insulation switch, do not immediately pull the plug, let it in warm state for 5 minutes, after leaving the plug to allow the rice to continue simmering for 5 minutes, so that steamed rice taste better to eat, and It is not easy to stick pans.
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