Xianju Chicken Breeding Management
Xianju chicken is a famous local breeder chicken in China. It is native to Xianju County, Zhejiang Province. Because of its low cost, good quality, and high efficiency, Xianju chicken is popular among farmers. The chicken is strong and compact, small and exquisite, with thin skin, thin bones, well-developed legs and chest muscles, delicious and delicious meat, and high food value; early sexual maturity, high egg production rate, and good egg production performance
Feeding management
1. Feed: Natural feeds are mainly supplemented with compound feeds.
2. Feeding method:
(1) Selection of site: The farm site requires flat terrain, low slope, high dryness, well-drained gardens, hillside land, orchards, sparse forest land, adequate water and sanitation, quiet environment, 1 km from the village, away from large factories, etc. Distance 3 kilometers.
(2) Requirements for stocking density Requirements Hillside land (including thin forest land) is kept from 1200 to 1500 per acre, and orchards and economic forest land are fed from 800 to 1200 per acre.
(3) Feeding methods: Feeding materials once in the morning and in the evening during the stocking period, feeding mainly at night, and feeding other juicy feeds such as grass and leaves for the rest of the time.
Functional oligosaccharides refer to oligosaccharides that are difficult or impossible to be digested and absorbed by the human body and have special physiological effects on the human body. Its sweetness is generally only 30-50% of that of sucrose, and it has physiological functions such as low-calorie, anti-caries, prevention and treatment of diabetes, and improvement of intestinal colony structure. Due to the special physiological functions of functional oligosaccharides, it becomes a nutrient and health care product. A new generation of food-effect raw materials that integrate diet and therapy. It is a new functional sugar source that replaces sucrose and has a wide range of uses and application prospects. Common functional oligosaccharides include: xylo-oligosaccharides, fructooligosaccharides, galacto-oligosaccharides, isomaltose, raffinose and so on.
XOS, GOS, FOS, IMO, Raffinose, oligosaccharide
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