Summer vegetables anti-high temperature four methods

According to many growers who grow summer vegetables, the temperature inside the greenhouse is too high (the highest temperature in the greenhouse reaches 40°C or so at noon), resulting in poor growth of vegetables grown in the greenhouse, such as the burning of tomatoes on the edge of the leaves, and the falling of fruits and vegetables. The phenomenon is serious. There are a large number of sun-burning fruit and umbilical rot disease fruit in the pepper, and the legume vegetables are severely falling and falling. These are caused by high temperature and high temperature barriers. How should the temperature in the shed be reduced in summer? Here are four methods for preventing high temperatures: 1. Strengthen ventilation and reduce greenhouse temperature. When vegetable growers plant vegetables in summer, in order to avoid high temperature barriers in the vegetables in the greenhouse, attention should be paid to opening all the upper and lower air outlets of the greenhouse. After the cold air outside the greenhouse enters the greenhouse, convection with the hot air in the greenhouse will occur to accelerate The hot air is discharged so as to facilitate the reduction of the temperature in the booth. It is necessary to remind the vegetable farmer that when the air is released, a windshield film should be installed below the air outlet to prevent the cold air from blowing directly onto the fruit surface of the vegetables, resulting in the appearance of rind and cracks in the fruit. 2. Use shade net to cool down. When the greenhouse temperature cannot be controlled within the required range for the growth of suitable vegetables through the ventilation method, it is better for the vegetable grower to use the shade net to cool the shade. The vegetable grower should put down the shade net when the temperature in the morning shed is close to the maximum temperature suitable for growing vegetables. When the temperature in the afternoon shed is lower than the maximum temperature for the growth of suitable vegetables, the shade net can be rolled up, but pay attention to put down the shade net. Can not block the air outlet. In the purchase of shade nets, vegetable farmers can buy an opacity rate of about 60%, because this kind of shade net can play the role of shading and cooling, prevent sunburn fruit, but also allow some of the light to reach the interior of the greenhouse, is conducive to Improvement of photosynthesis in vegetable leaves. 3. Noon spray cooling. At noon of summer, due to the high temperature in the greenhouse and the large evaporation of the leaves, the water absorbed by the roots could not meet the needs of transpiration of the vegetables, and the tomato leaves appeared to be rolled up. The vegetable growers can install micro-spray spray in the shed to reduce the temperature of the shed. This can also increase the air humidity in the shed, prevent the stigma from drying, promote pollination, and prevent vegetables from falling. 4. Vegetable growers can also spray chitosan, amino acids, and alginate on the leaves of vegetables in greenhouses to promote robust growth of vegetables and increase their resistance to high temperatures.