The nutritional value of jujube
The nutritional value of jujube
The sugars contained in jujube are mainly glucose, which also contains fructose, sucrose, oligosaccharides composed of glucose and fructose, arabinans, and galacturonan. In addition, an acidic polysaccharide is found in jujube. Named Zizyphus- pectin A.
Jujube contains vitamins such as vitamin C, Riboflavine, Thiamine, Carotene, and Nicotinic acid.
In addition, jujube contains resin, mucilage, coumarin derivatives, catechol, tannin, volatile oil, 13 kinds of amino acids and 36 trace elements such as calcium, phosphorus, iron, and selenium. .
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Laiwu Manhing Vegetables Fruits Corporation , https://www.manhingfood.com