The Prospect of Beef Cattle Breeding Industry in 2010
Recently, the development of beef cattle breeding in our province encountered downward pressure. According to the reporter's understanding of the sharp fall in the price of fattening cattle, the price of fattening cattle is now 13.00-13.60 yuan/kg, which is nearly 20% lower than the price at the beginning of the year. Zhou Changliang, head of Zhengzhuang Dongdesheng Beef Cattle Breeding Center of Jiezhuang Town, Jincheng City, Jining City, told reporters: “If a pound loses a dollar, a cow will earn less than 1,000 yuan; and the prices of cattle-related products also fall sharply, such as a complete cowhide. At the beginning of the year, it was priced at 700 yuan and now it can only be sold for 350 yuan. Now I have 200 cattle on hand, so I will earn 200,000 yuan less in one year." Liu Duxian, chairman of Changle Beef Cooperative, also told reporters. The price of cattle fell. Members of the cooperative reduced the scale and quantity of beef cattle breeding. According to statistics, the current number of beef cattle in the cooperative is only over 100, and at the beginning of the year, it reached more than 200 heads, a decrease of nearly half.
What factors have led to a steady development of the beef cattle industry suddenly encountered headwinds? After investigation, the reporter found that there are two reasons to pull down the development curve of beef cattle:
The first is the effect of seasonal consumption. Beef cattle industry expert Zhu Yuankui told reporters that the peak season of beef consumption in China is during the Mid-Autumn Festival to the Spring Festival this year. At other times, beef consumption demand is weak, and the price of beef cattle naturally goes down.
The second is the impact of the financial crisis. Since the beginning of the winter in 2008, the financial crisis has swept the world. Many developed countries have seen a decline in the consumption of beef in different degrees. In particular, the economic downturn has led to a decline in the tourism industry, the number of foreign tourists from and to China has decreased significantly, and the beef in various regions of China has been reduced. As consumer groups shrink, the upward trend in domestic beef prices is curbed. Zhou Changliang told reporters that foreign customers have basically stopped buying beef cattle in the local area. The beef cattle he feeds can only rely on local sales.
The wind rose at the end of Qingping. Experts in the industry believe that it is necessary to attach great importance to the downward trend of beef cattle breeding. Do not wait until the time of passiveness comes to “rescue the market,†and learn from the lessons of the ups and downs in the production of live pigs and dairy cows. Aquaculture environment, establish a long-term mechanism for the healthy development of beef cattle breeding.
The first is to actively promote the scale development of beef cattle breeding. The scale cattle farm has played a leading role in improving the feeding level and industrialization process. It is an effective carrier for farmers to dock high-tech and undertake state support policies; The first to unite and form aquaculture associations and cooperatives to increase beef cattle farmers' self-protection, information exchange, and discourse power in industrial development are both an emergency response to current difficulties and a long-term strategy for promoting the healthy and stable development of beef cattle breeding in our province. The plan.
The second is to increase the technological content of cattle breeding. To fundamentally improve the economic benefits of cattle-raising, we must strive to raise the level of cattle-raising technology, popularize the scientific knowledge of cattle-raising, and promote advanced cattle-raising techniques. The economic benefit of beef cattle breeding is mainly in the aspect of weight gain, and the level of weight gain is often related to the amount of fine material, that is, the fine, green, and rough feed processing and modulation are reasonably used together. High-precision materials are not acceptable, and simple straw is not acceptable. At the same time, it is necessary to strengthen the training of beef cattle breeders so that they can become professional producers and operators who can produce, understand and manage.
The third is to strengthen the analysis and release of early warning information for beef cattle markets and avoid industrial risks. In the current process of beef cattle breeding, there are three main risks: market supply and demand, disease, and quality and safety. Therefore, we must pay close attention to the fluctuations in the beef cattle breeding and beef consumer market, strengthen the analysis and prediction of industrial trends, supply and demand changes, and cost-effectiveness, increase the ability of beef cattle breeding to resist risks, stabilize the breeding mood, and avoid causing cattle cattle breeding to catch on to catch up. Industry fluctuations in the downturn.
Fourth, the state should provide financial subsidies to large-scale farmers, or give preferential treatment in the form of discount loans and live cattle insurance. Liu Xian told reporters that one of the current constraints on the development of beef cattle breeding industry is the lack of funds, beef cattle breeding cycle is long, large investment, many farmers are trapped in the financial bottleneck, unable to expand the scale. Farmers especially hope that the state will issue relevant support policies, increase credit support for large-scale beef cattle breeding, especially cow breeding, or give preferential interest in discount interest loans, live cattle insurance, etc., so as to effectively promote the rapid development of large-scale beef cattle breeding. .
The fifth is to develop new beef cattle breeds and develop high-grade beef production. Relying on the resource advantages of Luxi cattle and Bohai Black cattle in our province, we will accelerate the cultivation of new breeds of beef cattle adapted to China's consumer market. At the same time, we must speed up the development of special feeds for beef cattle that are suitable for regional characteristics, strengthen research on beef cattle breeding techniques, beef grading and evaluation standards, and develop high-end beef products with Chinese characteristics. Author: Phone
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