Bio-sweetening effect is good - to help strawberry a big sweet morning market
According to reports, with the development of greenhouse cultivation, strawberries known as the Queen of Fruits, the seasonality is no longer so obvious, and strawberries can be eaten for most of the year. Although today's strawberries are big and bright, they have a light taste. Strawberry is not sweet, cheap! Farmers frown! Looking for a good planting technology has become a way out for many farmers. It has been proved by users for many years that the use of biological sweeteners, especially Gembio sweeteners, is very effective in the application of fruits and melons and fruits. It is truly sugar-sweetened and even-colored, allowing growers to increase yields.
The golden treasure biological sweetener is specially applied in the research and development of some fruits and vegetables products with high appearance and inherent quality requirements by applying the latest bio-engineering technology. Through the photosynthesis and metabolites of functional microorganisms, the crop can accumulate more sugar, use this product Obviously, various drawbacks brought about by the use of hormones and growth regulators can be obviously overcome. Therefore, the sweetener has become an adjuvant in the market.
There are two main methods for sweetening traditional melons: one is to add various essential trace elements to the melons and fruits through the application of organic fertilizers to increase the sweetness of the melons; the second is to use phosphorus and potassium fertilizers, and phosphorus is beneficial to the fruits. Plant leaves, flowers, fruit development, potassium can make the fruit a bright color, good taste, the two together, can play a certain role in sweetening. However, some growers will find that although the above two points are made, the sweetness of fruits and vegetables is still not greatly improved, and the use of Gembio sweeteners on fruits and melons can really make up for these deficiencies. Active ingredients, monosaccharides, microbial fertilizers, rare earths and other nutrients have been greatly improved compared to traditional sweetening methods under the premise of safety and environmental protection. The biofortification spirit of Gembaum mainly relies on microbes to improve photosynthesis and supplement the necessary trace elements in plant growth to make the fruits sweeten. It is used early in the growth of fruits and fruits to protect the fruit and enhance the resistance of the plants; After growth, it is expected to use, with the accelerant fruit swelling, increase the sweetness of 0.8-1.5 degrees, enhance the fruit hardness, achieve uniform coloring of the fruit, appearance is pleasant and extend the storage period.
In summary, the golden treasure sweetener can significantly improve the quality of the fruit, is conducive to the production of high-quality fruit, and to mention the morning market. The Qingqingcao Farm in Licheng District, Jinhua City, Zhejiang Province has been engaged in the cultivation of honey kumquat for many years. The plantation began to use the golden sweetener on kumquat since 2011. The sweet orange used in sweeteners is sweet and delicious, with no residues, and the yield is also lower than that. The number of users who have improved a lot in the past has not been used as a test. For science and technology society, we should believe more in science and look forward to promoting ecological farming methods and bring affordable benefits to every household! For more information, please contact: Beijing Huaxia Kangyuan Technology Co., Ltd., toll-free hotline website: Click to purchase
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