Cooking soup round tips

The glutinous rice balls are bought well and they are cooked well so that they can be both tasty and beautiful. There are a few key points to cooking:

1, gently pinch. Before broiling, gently pinch the dumplings to make them slightly cracked. This makes the dumplings boiled and cooked inside and out, soft and smooth.

2, open the water. Use a stir to boil the water, then put the dumplings in the pot and push them gently with the back of the scoop.

3, simmer cook. After the broth is boiled and boiled until it floats, it is necessary to quickly switch to simmering. If the broth is still cooked, the glutinous rice balls will roll over and they will burst. If the dumplings continue to turn, uneven heating, but also easy to cooked outside the hard and not delicious.

4, add cold water. After the dumplings are woked, they should be added with appropriate amount of cold water every time they are opened, so that they can maintain their rolling state. After boiled for two or three times, they can be cooked for a while. The boiled soup is soft, sweet and delicious.

5, change soup. After broth has been boiled for two or three pots, the soup becomes thicker, which greatly restricts the activities of water molecules and should be replaced by water. Otherwise, they will be slow to cook and easy to cook.