Da Guan Cui Hua Cha Tea Culture
tea culture
Daguan Cuihua tea culture has a long history and rich content. To trace the history of the development of the Cuihua tea culture, first of all from the creation of the Cuihua Temple in Daguan.
Daguan Cuihua Temple was built in the early years of the reign of Emperor Yongzheng in Sichuan Province. It was initiated by the Xinyang Master of Sichuan, and has been established for more than 270 years. At the beginning of the construction of Cuihua Temple, there was only one Guanyin Pavilion, which is located at the back of Cuiping Mountain behind Daguan County. Ten years after Yongzheng, local officials also donated money to set up temples to expand the temple, so that the Cuihua Temple gradually developed into a group of buildings including Guanyin Pavilion, Tsui Wah Temple, and Thousand-Buddha Temple. Among them, the Tsui Wah Temple is most famous. Since the Qin Dynasty, since the Qin dynasty, it was an important pass for the southwest of the Yi people to reach the regions of Pakistan, Handan, and the Central Plains. Qin opened the "Five-foot Road" and Han Xiu "the southwest Yi Road". Tang chiseled the "Shimen Road" and the "Southern Silk Road." "It's all crossed from Daguan County. After Qing Zhengzheng was “changing the land and returning homeâ€, the Hans moved in a large number, and the mark gradually became an important post station on the Luanchuan Avenue. Since the previous business trips were frequent, the mark Cuihua Temple became lively and prosperous. Buddhist monks and monks in the monastery grow tea trees in accordance with the soil and natural environment around Tsui Wah Temple for drinking by passing merchants. If you stay in Tsui Wah Temple, you will have to taste Tsui Wah Tea. When the tea has not been soaked in the cup, a faint scent of incense has emerged along the mouth of the cup and spreads out into the lungs. The brewed tea soup was clear and green, and it tasted a little. Its taste was slightly bitter, and green tea juice rolled into the belly along the tongue. The kind of hot and bitter sensation was extremely satisfying. For a moment, the thirst is quenched, the five oysters grow, and the aftertaste is sweet. During the Yongzheng period, over 80 strains of tea trees were planted around the Tsui Wah Temple in Daegu. The monks in the temple who grew up in tea-making techniques picked up two or three fresh leaves each year before and after the Ching Ming Festival. After being cured, three fried and three kneading and drying, the refining process was completed. After the tea leaves are curved, slightly golden stripes, its color is like jade, and its taste is sweet and mellow. Daguan Cuihua Tea was a tribute to Jin Xian, also known as “Cuihua Tribute Teaâ€. In 1915, it received second-class trademark honors at the Panama International Exposition. At one time, all the widows, celebrities, giant merchants, and stilts from all over Sichuan Province came to visit. Being proud of Yipin Cuihua Tea, Cuihua Tea has won the reputation of Luanchuan from the ranks of famous local specialties. According to the "Chinese Tea Classics," it is recorded that: "Daguan Cuihua Tea is a famous tea of ​​Yunnan history, which is flat, smooth, even and full in color, yellow-green in color, rich in aroma, delicious in taste, bright in color, bright in yellow and green in the soup, and green in the bottom of leaves." .
Urine Cup, Urinal Cup, Stool Cup, Specimen Container, Sample Cups
Urine Cup, Urinal Cup, Stool Cup, Specimen Container, Sample Cups
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