Day lily processing
The processing of day lily is a very important part of day lily production. Proper harvesting and scientific processing can increase production, improve quality, and satisfy market demand. Steamed lily specific method:
1. Steam room construction The steam room consists of a large iron pan and a small room on the pan. The sides and ceilings of the rooms are closed, and the front doors are opened. The room is divided into 3 to 4 floors, with 2 sieves placed on each floor. A 0 to 100°C thermometer is inserted into each side of the room and coal is used as a fuel.
2. steaming first put fresh yellow flowers in the sieve, each sieve put 5 to 6 kilograms, thickness 12 to 15 centimeters, the request slightly higher in the middle, around slightly lower, showing a bread-like shape, and then the middle lightly dig a concave, Loose and fluffy, so that even heating, uniform maturity. After installation, place the sieve in the steam room, close the door, and set the stove on fire. The hot water is generated by the water in the pan to increase the temperature of the steam room. When the temperature reaches 70-75°C, it is cooked for 3 to 5 minutes.
Steamed vegetables, buds covered with small drops of water. From yellow-green to light yellowish-green, the flower body is soft, the stalks are slightly curved, and the buds are buzzing.
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