Food must be eaten in Laba Festival

Laba Festival

Laba Tofu

“Laba Doufu” is a specialty of folk flavor in Ji County, Anhui Province. Before the Lunar New Year on the eve of the Spring Festival, that is, around the eighth day of the eighth lunar month in Lunar New Year, every household in Ganxian County has to make dried tofu, and folks call this naturally dried tofu “Laba Tofu”. .

Emerald Jasper wax garlic

Foam garlic is a custom in the north, especially in North China. As the name suggests, it is to make garlic on the day of the eighth lunar month. In fact, the material is very simple, that is, vinegar and garlic petals. The practice is also extremely simple. Place the peeled garlic cloves in a container that can be sealed, such as jars and bottles, then pour in vinegar and close the mouth to a cold place. Slowly, the garlic soaked in vinegar will turn green, and eventually it will become green, like emerald jasper.

Cook "five beans"

Some places had wax porridge and they were not called “LaBao porridge.” Instead, they were called “five beans”. Some of them were cooked on the day of Laba, some were cooked on the fifth day of the twelfth lunar month, and they were used to pinch “Chaoertou”. Cook with rice and beans (five beans). It is said that people in Laba ate a “queen head” and the sparrow suffered a headache. The next year did not harm the crops. This "five beans" boiled, in addition to self-feeding, also gifted neighbors. When I was eating, I ate it hot and ate it. I had eaten till the 23rd of the twelfth lunar month, which symbolized the success of the year.

Labah

In some places in northern China that do not produce or produce less rice, people do not eat Laba porridge, but eat La Ba Ba. The next day, a variety of fruits and vegetables are used to make dumplings and the noodles are well chopped until the eighth day of the twelfth lunar month.

Laba porridge production

raw material

50 grams of rice, 50 grams of yellow millet, 50 grams of sticky yellow rice, 50 grams of sticky rice, 50 grams of sticky rice (sticky rice), 100 grams of red adzuki bean, 100 grams of lotus seeds, 100 grams of longan

100 grams of peanuts, chestnuts 100 grams, 100 grams of red dates, sugar amount. Cooking waxed porridge should be personalized selection

Production Method

1, first lotus seeds to go to the heart to put the bowl into the water immersed, and then into the steamer, stir steam for about 1 hour, steamed and removed for use.

2. Remove the skin and nucleus from the longan, as long as the meat; remove the shells and clothing from the chestnuts.

3, the pot into the right amount of water, then the glutinous rice, red beans, peanuts, small red dates washed into the pot and cook until half boiled cooked, then the rice, yellow millet, sticky yellow rice, glutinous rice wash Pour it cleanly into the pot and boil it. After the pot is opened, boil it again. When the porridge is boiled until July 8th, put the steamed lotus seeds into the porridge and mix well. After boiling, boil it for a moment and remove the fire. Place it in a clean and sterilized pan and sprinkle with sugar. Nowadays there are well-prepared Laba porridge ingredients in the supermarket, but you can also choose ingredients for Laba porridge according to your eating habits and physical conditions. The Laba porridge will be unique.

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