Frost and thirst
Litchi meat
Ingredients: 300 grams of pork leg, fresh lychee meat (net) 100 grams, 2 egg whites, 25 grams of water starch, 60 grams of white sugar, 30 grams of white vinegar, a drop of red pigment, appropriate amount of salt, cooking wine, 1000 grams of vegetable oil (real consumption 50 grams).
practice:
1. Cut pork leg into 2 pieces. After the knife is knocked on the back, the knife is changed into small squares (24 pieces). Add salt, a little red pigment, egg white, and 15 grams of water starch. Put fresh lychee meat in half;
2. Heat the pan into the vegetable oil and wait until the oil is burned until it reaches 67% of the heat. Put the pork leg under a pan and fry until it's cooked inside and fry it crispy until it is yellow. Remove the oil from the pan and add the cooking wine. 100 grams of water, white sugar, white vinegar, salt, and starch in the water, pour the crushed meat and fresh lychee and turn it over. Put a little oil on it and put it in a pan.
Efficacy: nourishing kidney yin, blood and Qi.
Peanuts, jujube and trotters
Ingredients: 1000 grams of trotters, 100 grams of peanuts (with skin), 40 dates, 25 grams of cooking wine, 60 grams of soy sauce, 30 grams of sugar, 20 grams of onion, 10 grams of ginger, monosodium glutamate, pepper, star anise, and cumin A little bit, salt amount.
practice:
1. Peanuts and jujube bowls are cleaned and infiltrated with water;
2. Wash the trotters out of the hair, cook it in four matures, and mix well with soy sauce;
3. Put the oil in the pot, and put it on fire to heat it up. Remove the trotters until golden brown, place it in a wok, and pour in fresh water. At the same time, put the prepared peanuts, jujube and seasoning, and boil it. Small fire Dunlan can.
Efficacy: nourishing kidney yin. Blood and Qi.
Dehydrated garlic slices are neat in appearance, slightly yellow in color and pure in taste, and can be eaten or used as food raw and auxiliary materials. As long as it is soaked in warm water, it can be restored, and it is fresh in all seasons and is very popular in the market. Put the dried garlic slices into a metal sieve or stainless steel plate, put it into a drying room or oven, and bake it for 6 hours to 7 hours at a temperature of 60°C to 80°C, so that the water content of the garlic slices is 5-6%. about. After being cured, it can be eaten alone, or it can be eaten with other ingredients. Then you can count me as eggplant, etc., which are the most popular delicious dishes in life. They cannot be made without delicious garlic paste.
Air Dried Garlic,Dried Garlic,Dried Garlic Flakes,Dehydrated Garlic
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