How to infuse hippocampus tea
Brewing
Appreciate tea, sanitary ware, and wipe the water drops in the cup to prevent tea shoots from absorbing water and reduce the rate of erection of tea buds. Set 3 grams of tea and slowly pour the boiled water at 70°C into the teacup to 1/2 so that the tea buds are soaked. Later, it will be rushed until the 78th meeting is over. In order to make the tea buds uniformly absorb water and accelerate the sinking, the lid can be covered at this time, and after 5 minutes, the lid is removed. Under the effect of water and heat, the form of tea, the ups and downs of tea buds, and the occurrence of bubbles are all rare when other teas are brewed. I saw tea buds floating up and down in the cup. Three falls."
The brewing equipment can use glass cups, milk white porcelain, yellow glaze color porcelain and colorful orangeware cups with yellow and orange colors, lids and lid cups.
Tea
When evaluating the hippocampal palace tea, the soup color was excellent for yellow soup, yellow or dark yellow. The aroma is excellent for pleasing, and the turbidity is poor. The taste is preferably fresh and refreshing, sweet and astringent. The bitterness, astringency, lightness, and boring are the secondary factors. At the bottom of the leaves, the buds are well-balanced and bright yellow, while the buds are thin and yellow and dark.
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